This unit looks at the role of desserts in the diet, the basic sauces, cremes and fillings needed for desserts and menu examples, the wide variety of desserts available, grouped according to their common features and the changes that need to made to desserts to align them for special diets.
DurationThis unit looks at the role of desserts in the diet, the basic sauces, cremes and fillings needed for desserts and menu examples, the wide variety of desserts available, grouped according to their common features and the changes that need to made to desserts to align them for special diets.
Allied Training is a part of Allied Risk Solutions, focussed on business training. It started with Face to Face training, Coaching and Mentoring, but has branched out to online training in partnership with the Futura Group.
We now have about 170 online training courses, covering Hospitality, Work Health and Safety, Armed Robbery Safety, Customer Service and Business Innovation.
We have produced Induction programs, Matrix Management for Business, Liquor Accord Training as well as a number of speciality programs for our clients.
We also produce online software development covering areas such as Risk Management. Risk Analyser is a cloud based solution that monitors Business Incidents and provides reports to Management. These are used to monitor gaps that may exist in training of staff in the business, as well as areas that are exposed to legal action or fines.
Our online training portal is where Human Resource managers can allocate staff to online training courses and review their results.
This course is only available for apprentices. If you are employed as a pastry cook and baker and want to formalise your experience, this is the course for you! Learn to prepare and produce pastry, fillings, sponge, cake and cookie batter, as well as bake and decorate cake and pastries - all to a p...
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
A sweet and salty chocolate bar with a crunch! Enrobed in dark chocolate, the bar has a peanut praline base topped with passionfruit jelly and is finished with a dark chocolate garnish. Class Tags: chocolate dipped.
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results.
This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.
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