The focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards. You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
DurationThe focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards.
You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
Menu:
Perfectly tender Mediterranean Mussels with tomatoes, chilli and wine
Steamed Asian style fish en papillote
Fish amok - a fragrant curry with river fish - the signature dish of Cambodia
Home-made Fettuccine with Prawn and Crab, Asian herbs, tomato, chilli and cream sauce
We will cook with MSC certified Canned and Seasonal Seafood.
Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community, schools and corporate workplaces.
Our tag line - delicious, nutritious, conscious eating speaks to our values. We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food. Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.
We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
If you’re a fan of seafood you will love this class where you’ll learn to cook seafood to perfection on the barbecue. Our barbecue guru Paul Rast will walk you through the basics as well as teach you some more advanced techniques such as smoking. Using fresh, quality seafood, you’ll learn to ...
For the culinary kings and queens of the kitchen, this is one class you won't want to miss. Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.
Seafood Cooking Classes are offered by Michelina Lawson Catering for all ages and skills. Enjoy a private cooking class in your own home with friends and family. After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.
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