The focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards. You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
DurationThe focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards.
You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
Menu:
Perfectly tender Mediterranean Mussels with tomatoes, chilli and wine
Steamed Asian style fish en papillote
Fish amok - a fragrant curry with river fish - the signature dish of Cambodia
Home-made Fettuccine with Prawn and Crab, Asian herbs, tomato, chilli and cream sauce
We will cook with MSC certified Canned and Seasonal Seafood.
Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community, schools and corporate workplaces.
Our tag line - delicious, nutritious, conscious eating speaks to our values. We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food. Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.
We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
Our BBQ Seafood class is designed to take the mystery out of how to cook perfectly moist and crispy seafood every time to you fire up the BBQ!
Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.
For the culinary kings and queens of the kitchen, this is one class you won't want to miss. Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.
We will teach you how to shop and identify for freshness and quality. We will prepare and cook Smoked and Cured Salmon, Boston Clam Chowder, Red Thai Curry Kingfish and Seafood Sausages
If you’re a fan of seafood you will love this class where you’ll learn to cook seafood to perfection on the barbecue. Our barbecue guru Paul Rast will walk you through the basics as well as teach you some more advanced techniques such as smoking. Using fresh, quality seafood, you’ll learn to ...
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