The focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards. You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
DurationThe focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards.
You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
Menu:
Perfectly tender Mediterranean Mussels with tomatoes, chilli and wine
Steamed Asian style fish en papillote
Fish amok - a fragrant curry with river fish - the signature dish of Cambodia
Home-made Fettuccine with Prawn and Crab, Asian herbs, tomato, chilli and cream sauce
We will cook with MSC certified Canned and Seasonal Seafood.
Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community, schools and corporate workplaces.
Our tag line - delicious, nutritious, conscious eating speaks to our values. We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food. Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.
We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.
Our BBQ Seafood class is designed to take the mystery out of how to cook perfectly moist and crispy seafood every time to you fire up the BBQ!
Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.
Fish is fascinating in that its elegance carries with it the mysticism of the underwater world. Large schools of fish swarm weightless through the ocean in beauty and grace and have been a part of our diet for thousands of years.
In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish.
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