Nourishing Nosh

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Closed On: Public Holidays Only
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Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community,   schools and corporate workplaces.  

Our tag line - delicious, nutritious, conscious eating speaks to  our values.  We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food.  Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.

We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied.  Please join us on a culinary adventure that will last a lifetime.  ​

  • Seaforth Branch

    16 Benelong St, Seaforth, Sydney

Courses offered by Nourishing Nosh

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Sustainable Seafood Cooking Class

The focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards. You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.

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Vegetarian Entertaining

Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.

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Cambodian & Laos Cuisine

Laos and Cambodian food is absolutely delicious.  It is bursting at the seams with flavoursome herbs and fresh spices.  Nestled between Vietnam and Thailand the cuisines share similarities but mostly due to latitude and food availability.

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Primary Cooking

These small group classes are inclusive and fun. The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore.

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Secondary Cooking

The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore. Students take home dinner most weeks and sometimes dessert.

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