The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore. Students take home dinner most weeks and sometimes dessert.
DurationThe aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore. Students take home dinner most weeks and sometimes dessert.
The classes are hands-on and aim to teach culinary and kitchen management skills over the 8 week period.
We use delicious, fresh whole food ingredients to cook a variety of Mod Oz and International dishes.
Together, we create delicious, nutritious food and build on culinary skills and food knowledge. We travel to many countries and try exotic cuisines and replicate them at home.
The term-long cooking competition runs alongside these classes and encourages experimentation and learning and rewards with wonderful prizes.
Sample dish and skill set menu:
New recipes every term.
Homemade pasta with simple Napoli sauce. food processing. kneading. rolling. boiling.
Roast vegetables and aioli - roasting. browning. emulsification. Chocolate Cake
Samosas - shortcrust pastry making. spice identification. sauté. Dice.
Sang Choy Bau - herb identification. Dicing. grating. sautéing.
Blackbean and beetroot burgers. Kangaroo Bolognese with pasta.
Chocolate cake. Blueberry and Banana Pikelets.
Fried Rice. Gado Gado. Vegetable Quiche. whisking. baking. dicing. Sausage Rolls. pastry. baking. dicing. Banana Blueberry pikelets. mixing. frying.
Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community, schools and corporate workplaces.
Our tag line - delicious, nutritious, conscious eating speaks to our values. We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food. Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.
We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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