The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore. Students take home dinner most weeks and sometimes dessert.
The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore. Students take home dinner most weeks and sometimes dessert.
The classes are hands-on and aim to teach culinary and kitchen management skills over the 8 week period.
We use delicious, fresh whole food ingredients to cook a variety of Mod Oz and International dishes.
Together, we create delicious, nutritious food and build on culinary skills and food knowledge. We travel to many countries and try exotic cuisines and replicate them at home.
The term-long cooking competition runs alongside these classes and encourages experimentation and learning and rewards with wonderful prizes.
Sample dish and skill set menu:
New recipes every term.
Homemade pasta with simple Napoli sauce. food processing. kneading. rolling. boiling.
Roast vegetables and aioli - roasting. browning. emulsification. Chocolate Cake
Samosas - shortcrust pastry making. spice identification. sauté. Dice.
Sang Choy Bau - herb identification. Dicing. grating. sautéing.
Blackbean and beetroot burgers. Kangaroo Bolognese with pasta.
Chocolate cake. Blueberry and Banana Pikelets.
Fried Rice. Gado Gado. Vegetable Quiche. whisking. baking. dicing. Sausage Rolls. pastry. baking. dicing. Banana Blueberry pikelets. mixing. frying.
Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community, schools and corporate workplaces.
Our tag line - delicious, nutritious, conscious eating speaks to our values. We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food. Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.
We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime. ​
In these three x 3 hours sessions, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques.Â
Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
The Certificate III in Commercial Cookery is aimed at culinary professionals seeking to broaden their expertise. It encompasses a diverse array of culinary skills and kitchen management techniques, enabling graduates to operate independently with discernment and thoughtful decision-making.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
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