Certificate IV in Commercial Cookery

by TAFE International Western Australia Claim Listing

Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.

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Course Details

Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.

Gain the knowledge to lead a team and manage workplace conflict, whilst introducing food safety programs and maintaining hygiene and workplace health and safety. Your skills will become more advanced at the planning, preparing and cooking stages of food to ensure that all dietary requirements can be accommodated.

You will have access to the training kitchens and restaurant located on campus where you can practice your cooking skills. The restaurant is open to the public, and you will be part of an allocated team that will be responsible for providing food service to patrons at lunch and dinner sittings.

  • East Perth Branch

    East Perth TAFE Campus, building b level 2/140 Royal St, East Perth, Perth

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