Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.
DurationFurther your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.
Gain the knowledge to lead a team and manage workplace conflict, whilst introducing food safety programs and maintaining hygiene and workplace health and safety. Your skills will become more advanced at the planning, preparing and cooking stages of food to ensure that all dietary requirements can be accommodated.
You will have access to the training kitchens and restaurant located on campus where you can practice your cooking skills. The restaurant is open to the public, and you will be part of an allocated team that will be responsible for providing food service to patrons at lunch and dinner sittings.
TIWA is the RTO and CRICOS Provider for the delivery of training to international students enrolled in a TAFE course in Western Australia. Nationally accredited courses are delivered by a Western Australian TAFE college on TIWA's behalf, however TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.
Our 4 week Adult Cooking Course, is suitable for the absolute beginner and avid intermediate cooks alike. It is perfect for those starting out in the kitchen to those who enjoy cooking every night of the week.
A little bit of science, a little bit of magic, 100% fun and deliciousness. In this 3 hours class, we will investigate and explain the chemical reasons behind the transformation of ingredients to bring you and your guests new and innovative dining experiences.
This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic jus...
Students will learn basics of cookery in this “easier” cooking class. Through out the 8-week course, we will explore different cooking methods (such as baking, roasting, shallow-frying, boiling... etc) and food style (such as French, Italian, English... etc).
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