Prosciutto di Parma Masterclass with Luca Ciano

by VIVE Cooking School Claim Listing

This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic just

$180

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic just for you.

 

On the Menu:

  • Mini focaccias with Prosciutto di Parma, grilled nectarines, stracciatella cheese, rosemary & balsamic dressing, mix leaves
  • Fresh Tagliatelle with Prosciutto Parma two ways, asparagus and Parmigiano Reggiano warm sabayon
  • Prosciutto di Parma & cow’s milk ricotta fritters with Fresh Tomato Basil Chilli jam

 

What you'll learn

  • A crafted Italian 3 course meal, designed around Prosciutto di Parma.
  • To attend a cooking demonstration before sitting down at the dining area to enjoy the food cooked by the Chef.
  • Expert knowledge and insights from Luca himself.

 

What you'll get

  • A complimentary welcome Riccadonna Proscecco glass to awaken your senses.
  • A complimentary Birra Moretti served during dinner.
  • A complimentary best-selling Luca’s Seasonal Journey Cookbook valued at RRP $49.99.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Jean-Luc Tan
  • Teacher's Experience
  • Founder of VIVE Cooking School, Jean-Luc was born and raised in the hospitality industry. Jean-Luc’s parents run multiple restaurants in France and in Asia. He used to spend his weekends helping his parents business at a young age of 7 years old. Favourite cuisines: Malaysian and Italian Favourite dish: Kon Loh Mee Favourite drink: Orangina
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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