Adult Beginner Cooking Course

by Sydney Cooking School Claim Listing

Our 4 week Adult Cooking Course, is suitable for the absolute beginner and avid intermediate cooks alike.  It is perfect for those starting out in the kitchen to those who enjoy cooking every night of the week.

$515

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Sydney Cooking School Logo

img Duration

4 Weeks

Course Details

Our 4 week Adult Cooking Course, is suitable for the absolute beginner and avid intermediate cooks alike.  It is perfect for those starting out in the kitchen to those who enjoy cooking every night of the week. We cover a range of basic, must-know skills, building each week to intermediate level that will impress your friends and family.

Beginner cooks will learn skills and techniques to put into practice at home. Intermediate cooks will build on their skills or correct bad habits to perfect their techniques, enrich their knowledge and build on their repertoire of go-to dishes to impress at their next dinner party!

This is a fantastic and informative course, taught in a fun and friendly environment. 

The course is 4 sessions: 1 night a week for 4 consecutive weeks*,  2-2.5 hours per class. The class will be held on the same evening for the 4 weeks (e.g four Tuesdays in a row).

During each class you'll be learning a range of basic and valuable skills and techniques, beginning with knife skills & safety, making quinoa and rice, different styles eggs, salads and sides then progressing to entrees and small meals, impressive mains dishes & an array of delicious desserts.  Learn to cook 4-5 dishes each week, utilising different proteins such as chicken breast, salmon fillet, lamb rack, steak along with different cooking techniques and accompaniments. 

From the correct way to chop an onion and making your own mayonnaise from scratch, to cooking beautiful eggs a variety of ways, from pan-frying to roasting, grilling the perfect steak, impressive chicken suitable for family dinner or  your next dinner party, or a fabulous 3 course meal to impress at your next dinner party – the Adult Beginner Course will provide you with the skills and confidence you need to excel in your home kitchen.

  • Practicing proper Knife Skills
  • Vietnamese chicken salad 
  • Perfect poached eggs, Vegetable Tortilla and Frittatini
  • Warm Potato Salad with your home made Mayonnaise
  • Mushroom, Pea and Basil Risotto
  • Perfectly moist and flakey salmon with quinoa
  • Roast pumpkin ravioli with burnt butter sauce
  • Stuffed and rolled chicken breast with grilled vegetables and herbs
  • How to cook a steak properly
  • Warm Chocolate Fondant dessert
  • and much, much more!

 

Special Message

Cook, Eat, Share, Enjoy!
  • Sydney Branch

    73 Military Rd, Sydney
  • Teacher's Name
  • Paul
  • Teacher's Experience
  • British trained Paul Pereira has worked extensively in the UK and Asia throughout his career. From creating banquets for 400 and running the bustling kitchen of a 320-cover restaurant in Singapore’s Conrad Centennial to crafting a Modern Australian menu and degustation menu at Forbes and Burton as head chef, authenticity and creativity are the keystones of Paul’s career. In 2013 Sydney Cooking School welcomed Paul as Head Chef running many cooking classes of Paul’s creation as well as the running the BBQ School and fabulous and intimate Dine With The Chef evenings.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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