Our 4 week Adult Cooking Course, is suitable for the absolute beginner and avid intermediate cooks alike. It is perfect for those starting out in the kitchen to those who enjoy cooking every night of the week.
DurationOur 4 week Adult Cooking Course, is suitable for the absolute beginner and avid intermediate cooks alike. It is perfect for those starting out in the kitchen to those who enjoy cooking every night of the week. We cover a range of basic, must-know skills, building each week to intermediate level that will impress your friends and family.
Beginner cooks will learn skills and techniques to put into practice at home. Intermediate cooks will build on their skills or correct bad habits to perfect their techniques, enrich their knowledge and build on their repertoire of go-to dishes to impress at their next dinner party!
This is a fantastic and informative course, taught in a fun and friendly environment.
The course is 4 sessions: 1 night a week for 4 consecutive weeks*, 2-2.5 hours per class. The class will be held on the same evening for the 4 weeks (e.g four Tuesdays in a row).
During each class you'll be learning a range of basic and valuable skills and techniques, beginning with knife skills & safety, making quinoa and rice, different styles eggs, salads and sides then progressing to entrees and small meals, impressive mains dishes & an array of delicious desserts. Learn to cook 4-5 dishes each week, utilising different proteins such as chicken breast, salmon fillet, lamb rack, steak along with different cooking techniques and accompaniments.
From the correct way to chop an onion and making your own mayonnaise from scratch, to cooking beautiful eggs a variety of ways, from pan-frying to roasting, grilling the perfect steak, impressive chicken suitable for family dinner or your next dinner party, or a fabulous 3 course meal to impress at your next dinner party – the Adult Beginner Course will provide you with the skills and confidence you need to excel in your home kitchen.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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