Molecular Cuisine

by VIVE Cooking School Claim Listing

A little bit of science, a little bit of magic, 100% fun and deliciousness. In this 3 hours class, we will investigate and explain the chemical reasons behind the transformation of ingredients to bring you and your guests new and innovative dining experiences.


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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

 What you'll learn

The secrets behind combining physics and chemistry to transform the tastes and textures of food and what hides behind the following:

  • Liquid Nitrogen
  • Powders
  • Gels
  • Foams
  • And more


Unlike the other classes we offer, this class is a unique experience where you will learn to make a dessert plate using the below molecular techniques.

  • Olive Oil Soil
  • Coconut Panna Cotta
  • Strawberry Gel
  • Strawberry Espuma
  • Spherification (caviar pearls)
  • Chocolate Liquid Nitrogen ice cream


 What you'll get

  • Amazing new skills that are sure to impress your family and friends and even yourself.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Steffen
  • Teacher's Experience
  • Ex head chef at one of Jamie Oliver’s restaurants “Jamie’s Italian” and with a high focus on healthy and nutritious food for the whole family. Steffen is following his passion for good food and great produce for almost 20 years. Favourite cuisines: Italian and Thai Favourite dish: Spaghetti Carbonara Favourite drink: Coffee Latte
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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