Primary Cooking

These small group classes are inclusive and fun. The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore.

They take home dinner most weeks and some weeks, dessert. The classes are hands-on and aim to teach culinary and kitchen management skills over the 8 week period.

We use delicious, fresh whole food ingredients to cook a variety of Mod Oz and International dishes.

Together, we create delicious, nutritious food and build on culinary skills and food knowledge. We travel to many countries and try exotic cuisines and replicate them at home. The term-long cooking competition runs alongside these classes and encourages experimentation and learning and rewards with a wonderful prize.

Sample dish and skill set menu:

• New recipes every term.

• Homemade pasta with simple Napoli sauce. food processing. kneading. rolling. boiling.

• Roast vegetables and aioli - roasting. browning. emulsification. Chocolate Cake

• Samosas - shortcrust pastry making. spice identification. sauté. Dice.

• Sang Choy Bau - herb identification. Dicing. grating. sautéing.

• Blackbean and beetroot burgers. Kangaroo Bolognese with pasta.

• Fried Rice. Gado Gado. Vegetable Quiche. whisking. baking. dicing. Sausage Rolls. pastry. baking. dicing. Banana Blueberry pikelets. mixing. frying.