These small group classes are inclusive and fun. The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore.
DurationThese small group classes are inclusive and fun. The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore.
They take home dinner most weeks and some weeks, dessert. The classes are hands-on and aim to teach culinary and kitchen management skills over the 8 week period.
We use delicious, fresh whole food ingredients to cook a variety of Mod Oz and International dishes.
Together, we create delicious, nutritious food and build on culinary skills and food knowledge. We travel to many countries and try exotic cuisines and replicate them at home. The term-long cooking competition runs alongside these classes and encourages experimentation and learning and rewards with a wonderful prize.
Sample dish and skill set menu:
New recipes every term.
Homemade pasta with simple Napoli sauce. food processing. kneading. rolling. boiling.
Roast vegetables and aioli - roasting. browning. emulsification. Chocolate Cake
Samosas - shortcrust pastry making. spice identification. sauté. Dice.
Sang Choy Bau - herb identification. Dicing. grating. sautéing.
Blackbean and beetroot burgers. Kangaroo Bolognese with pasta.
Fried Rice. Gado Gado. Vegetable Quiche. whisking. baking. dicing. Sausage Rolls. pastry. baking. dicing. Banana Blueberry pikelets. mixing. frying.
Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community, schools and corporate workplaces.
Our tag line - delicious, nutritious, conscious eating speaks to our values. We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food. Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.
We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
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