Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
DurationA delicious, prepare ahead entertainer's dream dinner that will delight guests.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additinal nutritional requirements when booking.
Winter Menu:
Appetiser: Asian style stuffed mushrooms with ginger, coriander and cashews (vegan)
Main: Individual Moussaka with Lentil Ragout
Accompaniments: Crunchy Winter salad (vegan)
Dessert: White wine poached pears with sweet spiced labne and hazelnut crumble clusters (vegan option)
Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community, schools and corporate workplaces.
Our tag line - delicious, nutritious, conscious eating speaks to our values. We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food. Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.
We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
Our most popular cooking class in 2019 is BACK! Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
Vegan Cooking class is offered by Thrive For Life. Held in a beautiful outdoor setting amongst the trees, the Cooking Classes are a fun and delicious experience!
Join us for a delicious afternoon of vegetarian cooking and tastings. Our ASMY chefs are bringing you a heap of tasty, easy to make nourishing meals and YOU get to cook!
Japanese vegan/vegetarian cooking has a long history. It is based on balance, harmony and simplicity. It involves carefully selecting and combining seasonal ingredients to create the perfect blend of tastes, colours and cooking methods.
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