In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
DurationIf you are a vegetarian (or a vegan), you might want to join this specially designed cooking class.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
In many of our recipes, some people can't believe they were eating vegetarian food because they find the food taste just so nice.
Each week you will prepare 3 courses and all will be taken home at the end of each cooking session for your friend or family enjoyment.
We will also provide information sheets on balancing vegetarian meals and a healthy diet.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
Vegan Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
Are you looking to improve your health and vitality by following a healthier and more wholesome diet? Are you seeking inspiration to prepare delicious vegetarian meals on a daily basis?
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
Join Hikmet for a course that promises lots of fun, new things to learn and delicious dishes. Learn how to make stuffed vegetables (variety of vegetables will be used), Turkish style okra stew, saksuka and spiced pumpkin dessert. All traditionally Turkish and all delicious.
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