In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
If you are a vegetarian (or a vegan), you might want to join this specially designed cooking class.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
In many of our recipes, some people can't believe they were eating vegetarian food because they find the food taste just so nice.
Each week you will prepare 3 courses and all will be taken home at the end of each cooking session for your friend or family enjoyment.
We will also provide information sheets on balancing vegetarian meals and a healthy diet.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
Our most popular cooking class in 2019 is BACK! Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce.
Vegan Cooking class is offered by Sumptuous Fine Food. We have lots of informative and delicious lessons covering a wide array of cooking styles, nationalities and dietary requirements.
his is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
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