Vegan Cooking Master Class

Join us with this plant-based cooking workshop to discover the smell, touch, taste of the flavour of vegan cookings from India to Japan. Take home your best vegan meal plans and cook up delicious dishes. Combine our traditional vegetarian and vegan food understanding with time spending with your chef to perfect your home cooking to its best.

This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire. Given the intensity of this course, it is limited to 8-12 guests only.

Highlights

• Learn fundamental kitchen and cooking skills 
• Delicious and healthy meals made from scratch each day
• Enjoy the cooking experience in a small and intimate group setting
• Learn tips and tricks for cooking at home
• Enjoy a fun cooking, eating and social experience with complimentary wine and beer

On The Day

• Guests will be given kitchen orientation guiding them through basic kitchen techniques. 
• A chef will make the introduction then we will go over the lesson content of the day. You are required to work with one another in the class. 
• After that, the guests will go prep and start the process of making the dishes. You will have a meal and leftovers can be packed up to go home. 
• The guests will be expected to clean their section and organize their areas
• Each month will run on different cuisines. See the sample menus below.

Japanese Cooking

• Chirashi Sushi- Colourful Sushi Rice
• Yaki Ganmodoki - Pan-fried Tofu Cakes 
• Kenchin-Jiru- Root Vegetable Stew
• Ingen Horensou Goma Ae- Green Beans or Spinach in Sesame Sauce 
• Nasu Miso Itame- Eggplant Stir-Fried with Miso
• Tsukemono (Seasonal Japanese pickles)

Korean Cooking

• Yeonnik-bap - Sticky Rice Wrapped in Lotus Leaf 
• Saeng-Baechu-Doenjang-Guk - Soup with Bean Paste and Wombok
• Oi-Baek-Kimchi- White Cucumber Kimchi
• Danhobak-Bokkeum- Stir-Fried Kabocha Pumpkin and Broccolini 
• Mul-Naeng Myeon- Cold Buckwheat Noodles with Broth 

Vietnamese Cooking

• Nuoc Cham- Sweet and Sour Dipping Sauce 
• Banh It Tran- Steamed Rice and Mungbean Dumplings 
• Goi Cuon- Rice Paper Rolls with Seasonal Vegetables 
• Dau Phu Xot Ca Chua – Tofu in Tomato Sauce with Herbs 
• Pho Chay - Vietnamese traditional noodle Pho

Indian Cooking

• Aloo Bajji Pakora | Potato Fritters
• Oralu Chitranna | Kerala Festival Rice
• Palak Paneer- Spinach Curry with Tofu 
• Kurma | Mixed Vegetables with Grated Coconut
• Kara or Palak Chutney | Tomato-Tamarind, or Spinach Sauce