Laos and Cambodian food is absolutely delicious. It is bursting at the seams with flavoursome herbs and fresh spices. Nestled between Vietnam and Thailand the cuisines share similarities but mostly due to latitude and food availability.
DurationLaos and Cambodian food is absolutely delicious. It is bursting at the seams with flavoursome herbs and fresh spices. Nestled between Vietnam and Thailand the cuisines share similarities but mostly due to latitude and food availability.
A truly seasonal cuisine, made from food from the land. The recipes we'll cook were collected in Laos & Cambodia 2013 and adapted to cooking in the modern kitchen.
Fragrant Laos Prawn and fish cakes
Laos smokey eggplant jeow
Laos tomato jeow
Sticky rice
Khmer green mango/ papaya salad (seasonal)
Cambodian Tofu Amok
Cambodaian seafood amok
Street fruit salad with chilli salsa
Ginger & lemongrass tea
Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community, schools and corporate workplaces.
Our tag line - delicious, nutritious, conscious eating speaks to our values. We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food. Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.
We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus ...
The fragrant aroma of Thai, so irresistible. In this class you'll make a Thai spice blend, a Green Chicken Curry and even a thai dessert. Take these dishes home, or enjoy on the rainforest deck.
This banquet class will have you hosting your own Thai dinner party with ease. From a delicious larb gai to a wonderful green curry with coconut rice, Thai fish cakes with ajad (Thai cucumber relish) and lots more.
This cooking class is a self contained introduction to everything that you want to know about getting started in Thai cooking.
You’ll learn the secrets to perfecting the balance of sweet, sour, salty, and spicy flavours that are essential to Pad Thai and Green Papaya Salad.
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