Laos and Cambodian food is absolutely delicious. It is bursting at the seams with flavoursome herbs and fresh spices. Nestled between Vietnam and Thailand the cuisines share similarities but mostly due to latitude and food availability.
DurationLaos and Cambodian food is absolutely delicious. It is bursting at the seams with flavoursome herbs and fresh spices. Nestled between Vietnam and Thailand the cuisines share similarities but mostly due to latitude and food availability.
A truly seasonal cuisine, made from food from the land. The recipes we'll cook were collected in Laos & Cambodia 2013 and adapted to cooking in the modern kitchen.
Fragrant Laos Prawn and fish cakes
Laos smokey eggplant jeow
Laos tomato jeow
Sticky rice
Khmer green mango/ papaya salad (seasonal)
Cambodian Tofu Amok
Cambodaian seafood amok
Street fruit salad with chilli salsa
Ginger & lemongrass tea
Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community, schools and corporate workplaces.
Our tag line - delicious, nutritious, conscious eating speaks to our values. We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food. Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.
We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus ...
Take your taste buds on a trip as we explore “Siam” the original name for the Kingdom of Thailand. Sensation flavours of culinary past brought back to life.
Our most requested recipes all combined into one dynamic class. Classic Thai features our must learn dishes such as Pad Thai and Massaman Curry plus more.
Learn how to make your favourite Thai foods like Golden Bags, Fish Cakes, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities.
Our homemade takeaway recipes will be just as flavoursome as your restaurant favourites but lower in fat, salt, sugar and much more nutritionally balanced, plus you won't have to wait an hour for the delivery driver. Win win!
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