Laos and Cambodian food is absolutely delicious. It is bursting at the seams with flavoursome herbs and fresh spices. Nestled between Vietnam and Thailand the cuisines share similarities but mostly due to latitude and food availability.
DurationLaos and Cambodian food is absolutely delicious. It is bursting at the seams with flavoursome herbs and fresh spices. Nestled between Vietnam and Thailand the cuisines share similarities but mostly due to latitude and food availability.
A truly seasonal cuisine, made from food from the land. The recipes we'll cook were collected in Laos & Cambodia 2013 and adapted to cooking in the modern kitchen.
Fragrant Laos Prawn and fish cakes
Laos smokey eggplant jeow
Laos tomato jeow
Sticky rice
Khmer green mango/ papaya salad (seasonal)
Cambodian Tofu Amok
Cambodaian seafood amok
Street fruit salad with chilli salsa
Ginger & lemongrass tea
Over the years, Nourishing Nosh has morphed from a community based boutique cooking school, to include nutrition and sustainability education for community, schools and corporate workplaces.
Our tag line - delicious, nutritious, conscious eating speaks to our values. We practise and encourage the consumption of delicious dishes made from sustainable, recognisable whole food. Our tasty, inspiring recipes will help reconnect you with real food and make you want to skip into the kitchen.
We love food, preparing it, cooking it, growing it, sourcing it and sharing it with friends and family. When you leave our classes and seminars, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
You’ll learn the secrets to perfecting the balance of sweet, sour, salty, and spicy flavours that are essential to Pad Thai and Green Papaya Salad.
A fabulous Thai cooking class where you will be hands-on with leading expert Chef Rebecca Ng.
Sum tap Thai” or the way Thais eat. Thai food is a burst of flavour: hot, sour, sweet, salty. You will learn some of the key recipes of the cuisine, using spicy chilies, lime juice, fish sauce, coconut milk, and palm sugar. Cooking your favourite Thai food at home will be fun and easy.
Take a stroll through fragrant Thailand. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments.
Steamed Chicken and prawn dumplings with spicy nam jim dressing. Thai style Bamboo Steamed Lemon Chicken.
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