Learn how to make your favourite Thai foods like Golden Bags, Fish Cakes, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities.
Learn how to make your favourite Thai foods like Golden Bags, Fish Cakes, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Thai feast! Classes are interactive and hands-on, interactive cookery course, designed for those with a passion for cooking but are perhaps lacking the necessary skills or confidence to absolutely shine!
This cooking class is a self contained introduction to everything that you want to know about getting started in Thai cooking.
Take your taste buds on a trip as we explore “Siam” the original name for the Kingdom of Thailand. Sensation flavours of culinary past brought back to life.
The fragrant aroma of Thai, so irresistible. In this class you'll make a Thai spice blend, a Green Chicken Curry and even a thai dessert. Take these dishes home, or enjoy on the rainforest deck.
A fabulous Thai cooking class where you will be hands-on with leading expert Chef Rebecca Ng.
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