Join Chef in the kitchen as he prepares a delicious authentic Thai curry from scratch. Lemongrass poached chicken salad with caramel chilli and ginger dressing.
Join Chef in the kitchen as he prepares a delicious authentic Thai curry from scratch. Lemongrass poached chicken salad with caramel chilli and ginger dressing.
Traditional Thai red curry with char grilled king prawn and lychees
Set on a rural working farm, with majestic views of Australia's Capital, Pialligo Estate's emphasis is on the quality paddock-to-plate philosophy. Our diversity includes an orchard, vineyard, olive grove, smokehouse, academy, market and herb gardens, restaurants plus function facilities.
The Pialligo Estate Academy reflects the diversification and sustainability of the Estate by delivering an array of unique and innovative lifestyle, educational and vocational training programs to enhance personal development, engage social groups, build teams and inspire quality hospitality practices.
The Academy Masters will share their first-hand knowledge, skills, experiences and techniques which will heighten interests, foster passions and enhance lifestyles.
In this class we will all cook & share our own made Bangkok Street Food Feast! Join Chef Sunny for a Thai food cooking adventure to discover the freshness and delicious flavors of some of the most popular Thai cuisine dishes.
A fabulous Thai cooking class where you will be hands-on with leading expert Chef Rebecca Ng.
You’ll learn the secrets to perfecting the balance of sweet, sour, salty, and spicy flavours that are essential to Pad Thai and Green Papaya Salad.
Steamed Chicken and prawn dumplings with spicy nam jim dressing. Thai style Bamboo Steamed Lemon Chicken.
Take a stroll through fragrant Thailand. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments.
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