Join Chef in the kitchen as he prepares a delicious authentic Thai curry from scratch. Lemongrass poached chicken salad with caramel chilli and ginger dressing.
Join Chef in the kitchen as he prepares a delicious authentic Thai curry from scratch. Lemongrass poached chicken salad with caramel chilli and ginger dressing.
Traditional Thai red curry with char grilled king prawn and lychees
Set on a rural working farm, with majestic views of Australia's Capital, Pialligo Estate's emphasis is on the quality paddock-to-plate philosophy. Our diversity includes an orchard, vineyard, olive grove, smokehouse, academy, market and herb gardens, restaurants plus function facilities.
The Pialligo Estate Academy reflects the diversification and sustainability of the Estate by delivering an array of unique and innovative lifestyle, educational and vocational training programs to enhance personal development, engage social groups, build teams and inspire quality hospitality practices.
The Academy Masters will share their first-hand knowledge, skills, experiences and techniques which will heighten interests, foster passions and enhance lifestyles.
Take your taste buds on a trip as we explore “Siam” the original name for the Kingdom of Thailand. Sensation flavours of culinary past brought back to life.
“Sum tap Thai” or the way Thais eat. Thai food is a burst of flavour: hot, sour, sweet, salty. You will learn some of the key recipes of the cuisine, using spicy chillies, lime juice, fish sauce, coconut milk, and palm sugar. Cooking your favourite Thai food at home will be fun and easy.
Enjoy a night of delicious Thai food, with dishes straight from a Thai cooking school where our chef learnt the authentic ways of Thai cuisine. You will create a real banquet of amazingly mouth watering dishes of all your favourites.
Skip the pricey takeaway and learn how easy it is to make your favourite Thailand recipes at home with a little help from our Thai Favourites masterclass!
Thai cooking classes showcase the amazing food of Thailand, stories of its people, culture and history. Join us to cook simple entrees, fresh salads, everyday Thai currie and dessert.
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