Join Chef in the kitchen as he prepares a delicious authentic Thai curry from scratch. Lemongrass poached chicken salad with caramel chilli and ginger dressing.
Join Chef in the kitchen as he prepares a delicious authentic Thai curry from scratch. Lemongrass poached chicken salad with caramel chilli and ginger dressing.
Traditional Thai red curry with char grilled king prawn and lychees
Set on a rural working farm, with majestic views of Australia's Capital, Pialligo Estate's emphasis is on the quality paddock-to-plate philosophy. Our diversity includes an orchard, vineyard, olive grove, smokehouse, academy, market and herb gardens, restaurants plus function facilities.
The Pialligo Estate Academy reflects the diversification and sustainability of the Estate by delivering an array of unique and innovative lifestyle, educational and vocational training programs to enhance personal development, engage social groups, build teams and inspire quality hospitality practices.
The Academy Masters will share their first-hand knowledge, skills, experiences and techniques which will heighten interests, foster passions and enhance lifestyles.
Our most requested recipes all combined into one dynamic class. Classic Thai features our must learn dishes such as Pad Thai and Massaman Curry plus more.
Thai Cooking Classes are offered by Michelina Lawson Catering for all ages and skills. Enjoy a private cooking class in your own home with friends and family. After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.
In this hands-on cooking class, you will learn how to cook beautiful Thai vegetarian and vegan dishes. The class starts by making an authentic red curry paste, then we will make a variety of entrées and main dishes.
Thai cooking classes showcase the amazing food of Thailand, stories of its people, culture and history. Join us to cook simple entrees, fresh salads, everyday Thai currie and dessert.
Class Style: 100% hands on experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu in our commercial kitchen studio. We run exclusively small classes of no more than 10 guests, offering a welcoming, fun and memorable experience for all.
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