Our homemade takeaway recipes will be just as flavoursome as your restaurant favourites but lower in fat, salt, sugar and much more nutritionally balanced, plus you won't have to wait an hour for the delivery driver. Win win!
One of our original and most popular classes is back!
How does fried rice, butter chicken, pad Thai or fish and chips without the guilt sound?
Our homemade takeaway recipes will be just as flavoursome as your restaurant favourites but lower in fat, salt, sugar and much more nutritionally balanced, plus you won't have to wait an hour for the delivery driver. Win win!
Sprout was established in 2011 as a hands-on, healthy cooking school focused on educating people around how to enjoy fresh healthy and seasonal food every day and highlighting the relationship between food and health.
Since 2011 this innovative and energetic business has expanded to encompass more than cooking classes. Today Sprout is not only home to Sprout Cooking School, but also Sprout Health Studio, a one on one nutrition consulting service, Sprout Catering, a hassle-free professional food service offering fresh, seasonal and delicious food options for all occasions and Sprout Training, a registered training organisation established to educate food industry around the correct management of dietary requirements.
Our purpose-built kitchen is South Australia's largest, and when we say our classes are 'hands-on', we mean it. A class at Sprout means cooking our recipes from start to finish, learning valuable skills, new techniques and delicious, healthy dishes to add to your repertoire.
There's no standing around and watching at Sprout, everyone gets a slice of the action.
A fabulous Thai cooking class where you will be hands-on with leading expert Chef Rebecca Ng.
The aim of this course is to provide Thai home style cooking, eating & cooking like Thais.
Noodles are a popular street food item as they are mainly eaten as a single dish. We’ll learn a couple of ways to accommodate them.
Thai Cooking Classes are offered by Kate Thai Kitchen for all ages and skill level. Classes usually run for about 3 hours in the morning and that includes time to sit down and dine together on the delicious foods we cook.Â
Join Chef in the kitchen as he prepares a delicious authentic Thai curry from scratch. Lemongrass poached chicken salad with caramel chilli and ginger dressing.Â
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