TOP 10 THAI COOKING CLASSES IN NEW ZEALAND

Learn to cook spicy tangy delights from Thailand. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Finish the evening with dinner and a glass of wine at the table.

Inspired by travels throughout Thailand over the years the cooking school has put together their favourite Thai dishes into a special class 'A Day in Thailand'.

Learn the easy way to prepare and cook Thai food.  It is tasty, healthy, quick to prepare and the flavours are enjoyed by many.

 Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.

Many people love Thai curries nowadays and the green curry is the one of the popular!  We will teach you how to create an authentic “Gaeng Kiaw Wan” curry based on coconut milk, fresh green chillies and herbs – that’s where the green colour comes from!  

Who doesn’t like to impress their families? We bring back some of the favorites from our earlier classes for your to recreate at home.

The spiciness of Thai cuisine is well known, but it is also known for its balance of three or four fundamental taste senses in each dish sour, sweet, salty and bitter.

vLearn how to make delicious Thai street food that you can impress your friends and family with at home. This is a hands on class.

Since the 1980’s tourism has exploded in Thailand and this nation’s cuisine has become one of the five most popular food types globally. Come and learn how to prepare and cook some delicious authentic Thai dishes. All ingredients included in course fee.