This cooking class is organized specially for our Labour weekend! Come and enjoy our cooking class , learn some Thai dishes that you can cook at home.
DurationThis cooking class is organized specially for our Labour weekend! Come and enjoy our cooking class , learn some Thai dishes that you can cook at home.
Who doesn’t like to impress their families? We bring back some of the favorites from our earlier classes for your to recreate at home.
Thai Family Favorites, start your class with a cup of warm Asian coffee or a Cold Vietnamese Beer
Crispy Thai Netting Spring Rolls vegetarian
Money Bag with minced chicken
Green Curry with prawn
Pad Thai Noodle with Chicken
At Asian Garden Cooking School we admire the philosophy and techniques of Asian cuisine. We strive to share our knowledge of Asian cooking, and most importantly allow you to seek enlightenment in the process of cooking and socialising.
We run our cooking school in association with the Asian Garden Hospitality Group, which operates 14 restaurants throughout New Zealand. Our brands include: Buddha Stix, Spirit House, Hutong, Thai and TikiBar.
The spiciness of Thai cuisine is well known, but it is also known for its balance of three or four fundamental taste senses in each dish sour, sweet, salty and bitter.
Many people love Thai curries nowadays and the green curry is the one of the popular! We will teach you how to create an authentic “Gaeng Kiaw Wan” curry based on coconut milk, fresh green chillies and herbs – that’s where the green colour comes from!
This class’s dishes are from the most popular dishes in our Thai Garden Restaurant!
Learn the easy way to prepare and cook Thai food. It is tasty, healthy, quick to prepare and the flavours are enjoyed by many.
The spiciness of Thai cuisine is well known, but it is also known for the balance of three or four fundamental taste senses in each dish sour, sweet, salty and bitter.
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