Learn some fundamentals of THAI Food ingredients and flavors. Recipes inspired by the vibrant street food scene of Bangkok.
DurationLearn some fundamentals of THAI Food ingredients and flavors. Recipes inspired by the vibrant street food scene of Bangkok.
Dishes:
Summer Fresh Spring Rolls with Chicken
Vegetarian Curry Puffs
Spicy chicken larb Salad on lettuce cup
Pud See Yew Stir Fried Noodle with Prawn
At Asian Garden Cooking School we admire the philosophy and techniques of Asian cuisine. We strive to share our knowledge of Asian cooking, and most importantly allow you to seek enlightenment in the process of cooking and socialising.
We run our cooking school in association with the Asian Garden Hospitality Group, which operates 14 restaurants throughout New Zealand. Our brands include: Buddha Stix, Spirit House, Hutong, Thai and TikiBar.
Who doesn’t like to impress their families? We bring back some of the favorites from our earlier classes for your to recreate at home.
 Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.
vLearn how to make delicious Thai street food that you can impress your friends and family with at home. This is a hands on class.
This class’s dishes are from the most popular dishes in our Thai Garden Restaurant!
Have fun cooking a mixture of cuisines with the Executive Chef of Comber Cuisine. Travel from Cambodia to Japan, Morocco to Hungary, Cuba to Thailand and beyond.
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