Learn some fundamentals of THAI Food ingredients and flavors. Recipes inspired by the vibrant street food scene of Bangkok.
DurationLearn some fundamentals of THAI Food ingredients and flavors. Recipes inspired by the vibrant street food scene of Bangkok.
Dishes:
Summer Fresh Spring Rolls with Chicken
Vegetarian Curry Puffs
Spicy chicken larb Salad on lettuce cup
Pud See Yew Stir Fried Noodle with Prawn
At Asian Garden Cooking School we admire the philosophy and techniques of Asian cuisine. We strive to share our knowledge of Asian cooking, and most importantly allow you to seek enlightenment in the process of cooking and socialising.
We run our cooking school in association with the Asian Garden Hospitality Group, which operates 14 restaurants throughout New Zealand. Our brands include: Buddha Stix, Spirit House, Hutong, Thai and TikiBar.
This cooking class is organized specially for our Labour weekend! Come and enjoy our cooking class , learn some Thai dishes that you can cook at home.
The ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home.
Inspired by travels throughout Thailand over the years the cooking school has put together their favourite Thai dishes into a special class 'A Day in Thailand'.
The spiciness of Thai cuisine is well known, but it is also known for its balance of three or four fundamental taste senses in each dish sour, sweet, salty and bitter.
Thai food is snowed for its delicate balance of sweet, sour, spicy, salty and bitter flavoured. In this class, you will experience all those flavours. Starting with Aromatic This Red Curry – you will be making this from scratch so you know what’s in the curry! Followed by delicious Thai Fish ca...
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