Learn some fundamentals of THAI Food ingredients and flavors. Recipes inspired by the vibrant street food scene of Bangkok.
DurationLearn some fundamentals of THAI Food ingredients and flavors. Recipes inspired by the vibrant street food scene of Bangkok.
Dishes:
Summer Fresh Spring Rolls with Chicken
Vegetarian Curry Puffs
Spicy chicken larb Salad on lettuce cup
Pud See Yew Stir Fried Noodle with Prawn
At Asian Garden Cooking School we admire the philosophy and techniques of Asian cuisine. We strive to share our knowledge of Asian cooking, and most importantly allow you to seek enlightenment in the process of cooking and socialising.
We run our cooking school in association with the Asian Garden Hospitality Group, which operates 14 restaurants throughout New Zealand. Our brands include: Buddha Stix, Spirit House, Hutong, Thai and TikiBar.
Learn the easy way to prepare and cook Thai food. Â It is tasty, healthy, quick to prepare and the flavours are enjoyed by many.
The spiciness of Thai cuisine is well known, but it is also known for the balance of three or four fundamental taste senses in each dish sour, sweet, salty and bitter.
The ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home.
Learn some fundamentals of THAI Food ingredients and flavors. Recipes inspired by the vibrant street food scene of Bangkok.
 Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.
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