Many people love Thai curries nowadays and the green curry is the one of the popular! We will teach you how to create an authentic “Gaeng Kiaw Wan” curry based on coconut milk, fresh green chillies and herbs – that’s where the green colour comes from!
DurationMany people love Thai curries nowadays and the green curry is the one of the popular! We will teach you how to create an authentic “Gaeng Kiaw Wan” curry based on coconut milk, fresh green chillies and herbs – that’s where the green colour comes from!
We will also marinate chicken and wrap it with Pandan leaf “Gai Haw Bai Toey” for deep frying. The flavour of the leaf soaks into the chicken and creates an incredibly aromatic fragrance. Both dishes will be served with “Som Yam” Green Papaya Salad.
Be ready to discover some of the secrets of Thailand!
Do you want to become an Asian Cuisine expert? The fastest and most cost-effective way to do that is to get a “Sachie’s Kitchen Asian Passport”, which includes 4 cooking classes from 4 Asian countries famous for their different flavours – your choice of classes. Each class is approximately 2.5-3hrs and includes 3 recipes each.
Be one of our 50,000 happy Sachie’s Kitchen cooks who have experienced our award-winning classes! See what the Press has said about us Here. They run for approximately 2.5-3hrs and are totally hands on with the creation of a full meal and 3 dishes (some of our other competitors only do 1 dish but we believe in sending you home full)!
Our Asian chefs all speak fluent English and have quite a unique sense of humour – they will provide a demonstration and then it’s your turn to replicate the dishes while you are free to ask questions, tips and techniques.
Learn some fundamentals of THAI Food ingredients and flavors. Recipes inspired by the vibrant street food scene of Bangkok.
The ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home.
Learn to cook spicy tangy delights from Thailand. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Finish the evening with dinner and a glass of wine at the table.
This cooking class is organized specially for our Labour weekend! Come and enjoy our cooking class , learn some Thai dishes that you can cook at home.
Thai food is snowed for its delicate balance of sweet, sour, spicy, salty and bitter flavoured. In this class, you will experience all those flavours. Starting with Aromatic This Red Curry – you will be making this from scratch so you know what’s in the curry! Followed by delicious Thai Fish ca...
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