Sachie's Kitchen

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Do you want to become an Asian Cuisine expert?  The fastest and most cost-effective way to do that is to get a “Sachie’s Kitchen Asian Passport”, which includes 4 cooking classes from 4 Asian countries famous for their different flavours – your choice of classes.   Each class is approximately 2.5-3hrs and includes 3 recipes each.

Be one of our 50,000 happy Sachie’s Kitchen cooks who have experienced our award-winning classes!  See what the Press has said about us Here.  They run for approximately 2.5-3hrs and are totally hands on with the creation of a full meal and 3 dishes (some of our other competitors only do 1 dish but we believe in sending you home full)!  

Our Asian chefs all speak fluent English and have quite a unique sense of humour – they will provide a demonstration and then it’s your turn to replicate the dishes while you are free to ask questions, tips and techniques.

  • Parnell Branch

    91 St Georges Bay Road, Parnell, Auckland

Courses offered by Sachie's Kitchen

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High Tea with an Asian Twist

Sachie’s Kitchen launches a brand-new High Tea event with an Asian twist.

by Sachie's Kitchen
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Taste of Asia

Looking for a fun, challenging and creative event, perfect for any occasion?  Then join us for a trip through the Orient and experience our latest package – “Taste of Asia”!  This package is perfect for groups wanting to experience cuisine in all its variety of flavours and styles. 

by Sachie's Kitchen
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Asian MasterChef Challenge

Are you looking for a fun, creative and exciting event for your team, group of friends or someone’s birthday?  Then come to this Asian MasterChef Cooking Challenge!

by Sachie's Kitchen
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Seoul Food

Ah, bulgogi… the queen of the prom. This is another well-known Korean dish, second only to kimchi probably.

by Sachie's Kitchen
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Nasi Lamak Delight

We will be teaching you how to make authentic Nasi Lemak using Malaysian Chicken Curry and tofu puffs with bean sprouts and soy tamarind.

by Sachie's Kitchen
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