We will be teaching you how to make authentic Nasi Lemak using Malaysian Chicken Curry and tofu puffs with bean sprouts and soy tamarind.
DurationWe will be teaching you how to make authentic Nasi Lemak using Malaysian Chicken Curry and tofu puffs with bean sprouts and soy tamarind. Trust me you’ll end up loving the way how we do bean sprouts, the taste will be different from what you expect, and to top it off is a healthy food that is loaded with vitamins, minerals, and it’s absolutely cholesterol free!
And of course it is matched with sambal – a popular condiment in Malaysia, Indonesia and Singapore made from chilis, spices, herbs and aromatics; and coconut rice – my Malaysian mother-in law’s favourite.
Do you want to become an Asian Cuisine expert? The fastest and most cost-effective way to do that is to get a “Sachie’s Kitchen Asian Passport”, which includes 4 cooking classes from 4 Asian countries famous for their different flavours – your choice of classes. Each class is approximately 2.5-3hrs and includes 3 recipes each.
Be one of our 50,000 happy Sachie’s Kitchen cooks who have experienced our award-winning classes! See what the Press has said about us Here. They run for approximately 2.5-3hrs and are totally hands on with the creation of a full meal and 3 dishes (some of our other competitors only do 1 dish but we believe in sending you home full)!
Our Asian chefs all speak fluent English and have quite a unique sense of humour – they will provide a demonstration and then it’s your turn to replicate the dishes while you are free to ask questions, tips and techniques.
Join our chefs as they explain the taste and textures that define Malaysian food. You will then have an opportunity to cook the dishes yourself before being seated at the table to dine on the fantastic feast you have made. In this class, we will be making several dishes including rendang beef and S...
Join our chefs as they explain the taste and textures that define Malaysian food. You will then have an opportunity to cook the dishes yourself before being seated at the table to dine on the fantastic feast you have made.
There are many variations of chicken satay recipes from Asia, and many Malaysians tell you that the best satay comes their home country.
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