COURSES OFFERED BY SACHIE'S KITCHEN

Do you eat sushi every day?  Do your kids love eating sushi and you’d love to know how to make it authentically?  “Sushi” is possibly the most iconic dish in Japanese cuisine and is enjoyed globally – but many still struggle to make them authentically tasty. 

“Okonomiyaki” originated in Osaka, but regional variations mean everybody in Japan now enjoys this delicious savoury pancake.  It literally means grill or pan fry whatever the ingredients that you like, (kind of pizza in the western world) but we will be teaching an authentic Osaka recipe. 

This is the Must take class if you don’t know which one to take.  Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami.  

Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes can be yours.  “Gyoza dumplings” are one of the most popular dishes in Japan and it is versatile in terms of ingredients and how you cook this.

Many people love Thai curries nowadays and the green curry is the one of the popular!  We will teach you how to create an authentic “Gaeng Kiaw Wan” curry based on coconut milk, fresh green chillies and herbs – that’s where the green colour comes from!  

The ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home.

Thai food is snowed for its delicate balance of sweet, sour, spicy, salty and bitter flavoured. In this class, you will experience all those flavours. Starting with Aromatic This Red Curry – you will be making this from scratch so you know what’s in the curry! Followed by delicious Thai Fish ca...

Food in Vietnam is almost everything, if not everything.  What did you eat? How was it? Where? How much did you pay?  All these are common subjects of local conversations.

The Vietnamese traditional noodle soup “Pho” is the most popular street food in Vietnam.  The restaurants and street vendors serve this noodle soup from morning till late night. We will teach you how to make the chicken noodle soup which has amazing flavours from different spices. 

Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices.