TOP 10 SUSHI MAKING (JAPANESE COOKING) CLASSES IN NEW ZEALAND

Find Japanese food culture and improve basic cooking skills

The complete online cookbook for homemade Japanese dishes featuring the most popular dishes from Japan.

Sushi is the most iconic Japanese dish, in this class, we will teach you how to make perfect sushi rice the basis of all good sushi. Each student will then prepare the ingredients for their own sushi creation, along with a quick and easy Teriyaki sauce.

Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes can be yours.  “Gyoza dumplings” are one of the most popular dishes in Japan and it is versatile in terms of ingredients and how you cook this.

This is the Must take class if you don’t know which one to take.  Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami.  

“Okonomiyaki” originated in Osaka, but regional variations mean everybody in Japan now enjoys this delicious savoury pancake.  It literally means grill or pan fry whatever the ingredients that you like, (kind of pizza in the western world) but we will be teaching an authentic Osaka recipe. 

Do you eat sushi every day?  Do your kids love eating sushi and you’d love to know how to make it authentically?  “Sushi” is possibly the most iconic dish in Japanese cuisine and is enjoyed globally – but many still struggle to make them authentically tasty. 

Niki Nakayama Teaches Modern Japanese Cooking

Authentic Asian cooking classes with a professional Japanese chef in Cologne or via webcam