Top 10 Indian Cooking Classes in New Zealand | Coursetakers.com

TOP 10 INDIAN COOKING CLASSES IN NEW ZEALAND

Course Fees : $55 to $4010

Planning to learn Indian Cooking in New Zealand?

 

Here is a table of Indian Cooking courses in New Zealand with the duration and cost of the course:

 

Institute Name

City

Course Name

Duration

Course Fee

Selwyn College

Auckland

Indian Cooking Made Easy

1 hour

$10

Rutherford College

Auckland

Indian Cooking

3 weeks

$59

Tawa College Community Education

Wellington

Indian Cooking

5 weeks

$70

Riverside Kitchen

Christchurch

Indian Cuisine

3 hours

$145

Waimea College

Nelson

Indian Cooking Demonstration

4 hours

$90


 

Top Indian Cooking Schools in New Zealand

 

1. Selwyn College, Auckland

2. Rutherford College, Auckland

3. Tawa College Community Education, Wellington

4. Riverside Kitchen, Christchurch

5. Waimea College, Nelson


 

Cost of Indian Cooking in New Zealand

 

The average cost price of the course is $10 -$145


 

Duration of Indian Cooking courses in New Zealand

 

The average duration of the course is 1-4 hours or 3-5 weeks


 

Salary of a Chef in New Zealand

 

The average salary for a Chef is $21.85 per hour in New Zealand.



20 course(s) offered by 12 institutes in New Zealand
Showing Courses 1 - 10

Kippilaw House Cooking School Logo

Preserves and Jam making

Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

Institute by Kippilaw House Cooking School [ Claim Listing ]
Fraser High School Logo

Indian Cooking

Indian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.

Institute by Fraser High School [ Claim Listing ]
  • Price
  • Duration
Savour Cooking School Logo

An Indian Feast, Saffron Swirls & Cardamon Dust with Ashia Ismail-Singer

We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook SAFFRON SWIRLS & CARDAMOM DUST. 

Institute by Savour Cooking School [ Claim Listing ]
  • Price
  • Duration

Sugar Flour Pastry School Logo

In Person Class - Speculaas Caramel Choux

In this class you will learn to make our special caramel choux. A crisp and airy choux pastry filled with a speculaas cremeux, whipped caramel, speculaas spread and topped with speculaas biscuit crumbs. 

Institute by Sugar Flour Pastry School [ Claim Listing ]
  • Price
  • Duration
Otago Polytechnic Logo

Te Whakamahi Whenua (Level 3)

Te Whakamahi Whenua (Level 3) builds on your existing skills and knowledge in this area and leads to the New Zealand Certificate in M?ori Traditional Food Production, Harvest and Management (Level 3).

Institute by Otago Polytechnic [ Claim Listing ]
  • Price
  • Duration
Careme Cooking Classes Logo

Contemporary Indian

Breaking a few rules (!!), we’ll explore taking classic Indian flavours and using them in a modern context, to give a fresher, lighter, approach. The focus is on finding bold, lively tastes – as always.

Institute by Careme Cooking Classes [ Claim Listing ]
The Veggie Tree Cook School Logo

Greek Cooking Class and Meal

Take your taste buds on a trip to Greece with me at The Veggie Tree. Together we will make a delicious Greek meal starting with crisp tomato domatokeftedes followed by Moussaka with a traditional Greek style salad and to finish we will make Bougatsa a delicious custard filled filo pastry dessert th...

Institute by The Veggie Tree Cook School [ Claim Listing ]

Riverside Kitchen Logo

Date Night Indian Cuisine (Hands-on)

Learn how Goan cuisine is a careful balance between Indian flavours and the heavy influence of the Portuguese in the area. In this hands-on class, you will create dishes that use divine Indian spices and pair them with perfect Indian rice.

Institute by Riverside Kitchen [ Claim Listing ]
  • Price
  • Duration
Sachie's Kitchen Logo

True Indian Spices

Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices.  

Institute by Sachie's Kitchen [ Claim Listing ]
  • Price
  • Duration
Main Course Logo

Namaste India

The main spices used in Indian cooking will be introduced.   The class will include a meat dish, vegetarian dish, dhal or soup, condiments and a dessert.  The dishes selected will be from different regions of the Indian sub-continent to showcase the variations in the cuisine.

Institute by Main Course [ Claim Listing ]
  • Price
  • Duration
Showing Courses 1 - 10

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