Course Fees : $55 to $4010
Planning to learn Indian Cooking in New Zealand? Here is a table of Indian Cooking courses in New Zealand with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Selwyn College Auckland Indian Cooking Made Easy 1 hour $10 Rutherford College Auckland Indian Cooking 3 weeks $59 Tawa College Community Education Wellington Indian Cooking 5 weeks $70 Riverside Kitchen Christchurch Indian Cuisine 3 hours $145 Waimea College Nelson Indian Cooking Demonstration 4 hours $90 1. Selwyn College, Auckland 2. Rutherford College, Auckland 3. Tawa College Community Education, Wellington 4. Riverside Kitchen, Christchurch 5. Waimea College, Nelson The average cost price of the course is $10 -$145 The average duration of the course is 1-4 hours or 3-5 weeks The average salary for a Chef is $21.85 per hour in New Zealand.
Top Indian Cooking Schools in New Zealand
Cost of Indian Cooking in New Zealand
Duration of Indian Cooking courses in New Zealand
Salary of a Chef in New Zealand
An Indian High Tea - An Anglo-Indian version of the British High Tea, reminiscent of the British Raj.
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Selwyn Community Education
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Te Whakamahi Whenua (Level 3) builds on your existing skills and knowledge in this area and leads to the New Zealand Certificate in M?ori Traditional Food Production, Harvest and Management (Level 3).
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Otago Polytechnic
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This course covers an introduction to various spices used in Indian Cooking as well as basic recipes.
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Risingholme Community Centre
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Breaking a few rules (!!), we’ll explore taking classic Indian flavours and using them in a modern context, to give a fresher, lighter, approach. The focus is on finding bold, lively tastes – as always.
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Careme Cooking Classes
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The main spices used in Indian cooking will be introduced. The class will include a meat dish, vegetarian dish, dhal or soup, condiments and a dessert. The dishes selected will be from different regions of the Indian sub-continent to showcase the variations in the cuisine.
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Main Course
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In this class you will learn to make our special caramel choux. A crisp and airy choux pastry filled with a speculaas cremeux, whipped caramel, speculaas spread and topped with speculaas biscuit crumbs.
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Sugar Flour Pastry School
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Indian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.
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Fraser High School
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Learn how Goan cuisine is a careful balance between Indian flavours and the heavy influence of the Portuguese in the area. In this hands-on class, you will create dishes that use divine Indian spices and pair them with perfect Indian rice.
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Riverside Kitchen
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We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook SAFFRON SWIRLS & CARDAMOM DUST.
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Savour Cooking School
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Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices.
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Sachie's Kitchen
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