This course is the next step from the introduction to Indian Cooking with further recipes to increase your skills.
This course is the next step from the introduction to Indian Cooking with further recipes to increase your skills. A list of ingredients and recipes will be given out each night. The tutor will start with a demonstration and students will prepare two dishes to take home.
Students to supply own tea towels, dish cloths and hand towels. Approximate additional weekly costs $10 – $15 but this may vary.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
This hands on course will teach you practical, easy and budget friendly recipes, techniques and tips that will help develop your skills, instincts and palate to enable you to cook Indian food in your own kitchen.
Indian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.
In this class you will learn to make our special caramel choux. A crisp and airy choux pastry filled with a speculaas cremeux, whipped caramel, speculaas spread and topped with speculaas biscuit crumbs.
We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook SAFFRON SWIRLS & CARDAMOM DUST.
Want to know how to put together delicious Indian meals using the contents of your pantry, fridge and freezer? My Indian Pantry shows you how to put together meals from things you already have at home. All ingredients included in course fee.
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