In this class you will learn to make our special caramel choux. A crisp and airy choux pastry filled with a speculaas cremeux, whipped caramel, speculaas spread and topped with speculaas biscuit crumbs.
DurationIn this class you will learn to make our special caramel choux. A crisp and airy choux pastry filled with a speculaas cremeux, whipped caramel, speculaas spread and topped with speculaas biscuit crumbs.
Class will run for approximately 3.5 hours on Saturday the 18th of September at 11am. You are not required to bring anything, just wear comfortable, closed toe shoes.
Please note our cancellation policy at the checkout before finalising your purchase. By purchasing this class you agree to the terms and conditions of this policy.
I'll walk you through and show you every step and then you get to make everything yourself! I (Maxine Scheckter) am a French trained pastry chef, have worked in restaurants and patisseries in Wellington (Logan Brown), Paris (Gateaux Thoumieux) and London (The Fat Duck and Sketch). I hope to share my passion and teach others to create beautiful food.
Join us for a intimate class with a maximum of 10 people at our kitchen in Miramar. We also do private classes and birthday parties!
One of the most well known curries in India and also in the Western world is Murgh Makhani – known as “Butter Chicken” There are many varieties of recipes but we will teach you a traditional home recipe descended from Deepika’s family in India.
This hands-on class will give you an opportunity to cook authentic dishes you would find in food outlets in Hong Kong.
Indian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.
The main spices used in Indian cooking will be introduced. The class will include a meat dish, vegetarian dish, dhal or soup, condiments and a dessert. The dishes selected will be from different regions of the Indian sub-continent to showcase the variations in the cuisine.
This hands on course will teach you practical, easy and budget friendly recipes, techniques and tips that will help develop your skills, instincts and palate to enable you to cook Indian food in your own kitchen.
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