Indian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.
DurationIndian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.Learn the art of Indian Cooking, understand properties and use of Indian Spices.
Be adventurous, within no time at all you will become a culinary artist, by learning how to mix, blend and flavor dishes with Indian spices.
India has a variety of cooking styles depending on the geographical, climatic and many other factors. If any person wants to taste a new Indian dish for Breakfast, lunch and Dinner, it would take at least 2 years to try the known dishes.
Fraser High School has a long-standing tradition of empowering young people to achieve to their highest potential. Through strong community values and the legacy of our past pupils, we hold a highly respectable reputation for academic, sporting and cultural success.
Our co-educational school combines all the advantages size offers, coupled with the caring, encouragement and holistic support of a small school.
I am proud of our school, the personal and professional commitment of our staff, and the school community’s extraordinary dedication to ensure every student is supported to learn and achieve.
In this class you will learn to make our special caramel choux. A crisp and airy choux pastry filled with a speculaas cremeux, whipped caramel, speculaas spread and topped with speculaas biscuit crumbs.Â
We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook SAFFRON SWIRLS & CARDAMOM DUST.Â
This course covers an introduction to various spices used in Indian Cooking as well as basic recipes.Â
In this class you’ll learn to make one of the original Sugar Flour pastries, the Yayoi Kusama. This pastry was created for the first Mother’s Day at Sugar Flour, inspired by the artist Yayoi Kusama, and her incredible work.Â
Breaking a few rules (!!), we’ll explore taking classic Indian flavours and using them in a modern context, to give a fresher, lighter, approach. The focus is on finding bold, lively tastes – as always.
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