Want to know how to put together delicious Indian meals using the contents of your pantry, fridge and freezer? My Indian Pantry shows you how to put together meals from things you already have at home. All ingredients included in course fee.
DurationDescription
Our Indian cookery expert wants to make life easy for busy people by helping you to see how easily you can make wonderful Indian meals using ingredients you already have.
Most people have a carrot and an onion in their vege draw and some peas in the freezer. Manjula will show you how to take these everyday ingredients and cook up some sumptuous Indian meals.
This course has been designed to help time-poor people make complete and tasty meals, without always having to go out and shop for extra or specialty ingredients.
Expand you culinary repertoire and make the most of those everyday ingredients you already have in your pantry by giving them Indian flair!
All ingredients included in course fee, please bring your apron and a couple of tea towels to each session, plus a couple of containers to take your food home in.
By the end of the course, you’ll be able to:
Recognise what kind of basic ingredients can be used in multiple ways
Be able to cook some Indian dishes using everyday ingredients
Demonstrate how to follow a recipe and recognise appropriate substitution ingredients
Discuss how using everyday ingredients to make tasty meals can help save money
Note:
Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly.
Night school, evening classes, adult community education (ACE) – whatever you call it, people coming to their local secondary school after hours to learn together is a New Zealand tradition. Maybe they’re returning to learning, want to gain new skills and confidence, meet new people, keep mentally active, follow a particular passion or become more involved in their community – there are lots of reasons why people want to continue to learn. In this digital age, there’s a wide range of opportunities available for on-going study but getting together with a group of like-minded people to learn something new is hard to beat.
The Wellington High School Community Education Centre (CEC) is always looking for people with great skills to share their knowledge and experience with others and need talented, empathetic and inspirational tutors to deliver courses for adults and whanau. The following information will tell you more about the processes for setting up courses within our programme and what’s involved in being a tutor at the CEC.
The main spices used in Indian cooking will be introduced. The class will include a meat dish, vegetarian dish, dhal or soup, condiments and a dessert. The dishes selected will be from different regions of the Indian sub-continent to showcase the variations in the cuisine.
In this class you will learn to make our special caramel choux. A crisp and airy choux pastry filled with a speculaas cremeux, whipped caramel, speculaas spread and topped with speculaas biscuit crumbs.
In this class you’ll learn to make one of the original Sugar Flour pastries, the Yayoi Kusama. This pastry was created for the first Mother’s Day at Sugar Flour, inspired by the artist Yayoi Kusama, and her incredible work.
Learn to cook mouth-watering Indian recipes that are well known for their aroma, spices and taste. The recipes are simplified to suit those at a beginners’ level, and yet very tasty.
Indian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.
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