Cooking: My Indian Pantry

Description

Our Indian cookery expert wants to make life easy for busy people by helping you to see how easily you can make wonderful Indian meals using ingredients you already have.

Most people have a carrot and an onion in their vege draw and some peas in the freezer. Manjula will show you how to take these everyday ingredients and cook up some sumptuous Indian meals.

This course has been designed to help time-poor people make complete and tasty meals, without always having to go out and shop for extra or specialty ingredients.

Expand you culinary repertoire and make the most of those everyday ingredients you already have in your pantry by giving them Indian flair!

All ingredients included in course fee, please bring your apron and a couple of tea towels to each session, plus a couple of containers to take your food home in.

By the end of the course, you’ll be able to:

• Recognise what kind of basic ingredients can be used in multiple ways

• Be able to cook some Indian dishes using everyday ingredients

• Demonstrate how to follow a recipe and recognise appropriate substitution ingredients

• Discuss how using everyday ingredients to make tasty meals can help save money

Note:

Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly.