Learn how Goan cuisine is a careful balance between Indian flavours and the heavy influence of the Portuguese in the area. In this hands-on class, you will create dishes that use divine Indian spices and pair them with perfect Indian rice.
DurationLearn how Goan cuisine is a careful balance between Indian flavours and the heavy influence of the Portuguese in the area. In this hands-on class, you will create dishes that use divine Indian spices and pair them with perfect Indian rice.
Riverside Kitchen is a charming Cooking School in Christchurch, nestled above the busy Riverside Market. We use Canterbury’s finest seasonal produce from the market to inspire our cooking classes.
As well as being Christchurch’s Premier Cooking School, Riverside Kitchen also hosts private and corporate events, and a range of other events that are new to Christchurch.
Riverside Kitchen is a charming Cooking School in Christchurch, nestled above the busy Riverside Market. We use Canterbury’s finest seasonal produce from the market to inspire our cooking classes.
As well as being Christchurch’s Premier Cooking School, Riverside Kitchen also hosts private and corporate events, and a range of other events that are new to Christchurch.
Our cooking classes are hands-on, or you can sit back, relax and enjoy one of our demonstration culinary classes. We also host a range of events from food and market tours, product demonstrations, wine and food tastings, book launches, and more. We are bringing plenty of new events to the table, so keep an eye out.
Whether you want to learn about a specific cuisine, brush up on your basic cooking skills, or just want to enjoy an experience with friends, we have a class for you.
In this class you will learn to make our special caramel choux. A crisp and airy choux pastry filled with a speculaas cremeux, whipped caramel, speculaas spread and topped with speculaas biscuit crumbs.Â
In this class you’ll learn to make one of the original Sugar Flour pastries, the Yayoi Kusama. This pastry was created for the first Mother’s Day at Sugar Flour, inspired by the artist Yayoi Kusama, and her incredible work.Â
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Indian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.
Want to know how to put together delicious Indian meals using the contents of your pantry, fridge and freezer? My Indian Pantry shows you how to put together meals from things you already have at home. All ingredients included in course fee.
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