TOP 10 INDIAN COOKING CLASSES IN NEW ZEALAND - PAGE 2

Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

In this class you will learn to make our special caramel choux. A crisp and airy choux pastry filled with a speculaas cremeux, whipped caramel, speculaas spread and topped with speculaas biscuit crumbs. 

In this class you’ll learn to make one of the original Sugar Flour pastries, the Yayoi Kusama. This pastry was created for the first Mother’s Day at Sugar Flour, inspired by the artist Yayoi Kusama, and her incredible work. 

Take your taste buds on a trip to Greece with me at The Veggie Tree. Together we will make a delicious Greek meal starting with crisp tomato domatokeftedes followed by Moussaka with a traditional Greek style salad and to finish we will make Bougatsa a delicious custard filled filo pastry dessert th...

Learn to cook mouth-watering Indian recipes that are well known for their aroma, spices and taste. The recipes are simplified to suit those at a beginners’ level, and yet very tasty. 

Indian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.

Want to know how to put together delicious Indian meals using the contents of your pantry, fridge and freezer? My Indian Pantry shows you how to put together meals from things you already have at home. All ingredients included in course fee.