An Indian Feast, Saffron Swirls & Cardamon Dust with Ashia Ismail-Singer

by Savour Cooking School Claim Listing

We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook SAFFRON SWIRLS & CARDAMOM DUST. 

$139

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Savour Cooking School Logo

img Duration

3 Hours

Course Details

We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook Saffron Swirls & Cardamon Dust.

During the class, Ashia will share stories of her upbringing and how her mother taught her to seamlessly combine East and West to make a gorgeous authentic homemade Indian feast to share.

Special Message

Discounts On Cooking Classes
  • Pipitea Branch

    141 Thorndon Quay, Pipitea, Wellington
  • Te Aro Branch

    25 Tennyson Street, Te Aro, Wellington
  • Ngauranga Branch

    1 Glover St, Ngauranga, Wellington
  • Brooklyn Branch

    93 Mornington Rd., Brooklyn, Wellington
  • Teacher's Name
  • Ashia
  • Teacher's Experience
  • My heritage is Indian, my grandparents came from Western Gujarat, from a Memon community. Indian home cooking is my soul food, its nostalgia, passion and comfort. I want to show with my recipes that Indian food is easily accessible to anyone. With a few core ingredients you can effortlessly make a brilliant Indian meal, be it an everyday meal, or an elaborate one. What I love about Indian cooking is there are no rules, every region has its own way of doing things, each family has it’s own customs and traditions. Ours is using simple ingredients, although the spices are fragrant and mild, the dish is simple and suited to a western palate.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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