We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook SAFFRON SWIRLS & CARDAMOM DUST.
We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook Saffron Swirls & Cardamon Dust.
During the class, Ashia will share stories of her upbringing and how her mother taught her to seamlessly combine East and West to make a gorgeous authentic homemade Indian feast to share.
We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.
More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!
This course covers an introduction to various spices used in Indian Cooking as well as basic recipes.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices.
This course is the next step from the introduction to Indian Cooking with further recipes to increase your skills.
Take your taste buds on a trip to Greece with me at The Veggie Tree. Together we will make a delicious Greek meal starting with crisp tomato domatokeftedes followed by Moussaka with a traditional Greek style salad and to finish we will make Bougatsa a delicious custard filled filo pastry dessert th...
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