TOP 10 FERMENTATION CLASSES IN NEW ZEALAND

Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money. 

Fermentation has been gaining significant popularity as the importance of gut health in western cultures has come to light.

Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.

This online programme builds on your experience in the brewing industry and lets you advance your skills and knowledge. 

This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications

Bubble bubble, toil and no trouble… Learn the fundamentals of fermentation.  From kimchi to kombucha! Sauerkraut to Sour Dough! We will go through a step-by-step guide on how to start your journey on this age old technique.

Learn how easy it is to make two tasty fermented vegetables at home: Sauerkraut and Kimchi. All ingredients provided.

Learn to make homemade and healthy indian kraut, pickles and gf kimchi.

Master the art of probiotic nutrition for better digestion, immunity & longevity

Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes