Top 10 Fermentation Classes in New Zealand | Coursetakers.com

TOP 10 FERMENTATION CLASSES IN NEW ZEALAND

Course Fees : $40 to $1960

Are you looking for Fermentation classes in New Zealand?

 

Here are the Top 10 Fermentation classes in New Zealand.



12 course(s) offered by 5 institutes in New Zealand
Showing Courses 1 - 10

Le Cordon Bleu Logo

The Art of Fermentation

Fermentation has been gaining significant popularity as the importance of gut health in western cultures has come to light.

Institute by Le Cordon Bleu [ Claim Listing ]
Otago Polytechnic Logo

New Zealand Certificate in Brewing (Level 4)

This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications

Institute by Otago Polytechnic [ Claim Listing ]
NorthTec Logo

Fermentation

Bubble bubble, toil and no trouble… Learn the fundamentals of fermentation.  From kimchi to kombucha! Sauerkraut to Sour Dough! We will go through a step-by-step guide on how to start your journey on this age old technique.

Institute by NorthTec [ Claim Listing ]

Risingholme Community Centre Logo

Fermented Foods

Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money. 

Cheapest Institute by Risingholme Community Centre [ Claim Listing ]
Farmhouse Kitchen Cooking School Logo

Vegetable Fermentation Workshop

Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.

Institute by Farmhouse Kitchen Cooking School [ Claim Listing ]
Otago Polytechnic Logo

New Zealand Certificate in Brewing (Level 5)

This online programme builds on your experience in the brewing industry and lets you advance your skills and knowledge. 

Institute by Otago Polytechnic [ Claim Listing ]
Skillshare

Fermented Dairy 101 (Kefir, Yogurt, Buttermilk, and Creme Fraiche)

Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy

Online Institute by Skillshare
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edX

Food Fermentation: The Science of Cooking with Microbes

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations

Online Institute by edX
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Udemy

Fermented Foods Mastery

Master the art of probiotic nutrition for better digestion, immunity & longevity

Online Institute by Udemy
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Skillshare

Brine Time (Pickle like a Pro)

In this class we will go over supplies, types of brines, vegetable characteristics, and more useful bits of knowledge that will bring your at-home pickling skills to the next level

Online Institute by Skillshare
  • Price
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Showing Courses 1 - 10

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