TOP 10 FERMENTATION CLASSES IN NEW ZEALAND

Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money. 

Fermentation has been gaining significant popularity as the importance of gut health in western cultures has come to light.

Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.

This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications

Bubble bubble, toil and no trouble… Learn the fundamentals of fermentation.  From kimchi to kombucha! Sauerkraut to Sour Dough! We will go through a step-by-step guide on how to start your journey on this age old technique.

Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations

In this class we will go over supplies, types of brines, vegetable characteristics, and more useful bits of knowledge that will bring your at-home pickling skills to the next level

Learn to make homemade and healthy indian kraut, pickles and gf kimchi.