Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Pauline will greet you at the door for your classes, when you visit the garden to pick fresh produce you will likely meet her husband Chris, who works behind the scenes tending the gardens and land.
You might also happen upon one of their four children, who help in a myriad of ways.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Pauline will greet you at the door for your classes, when you visit the garden to pick fresh produce you will likely meet her husband Chris, who works behind the scenes tending the gardens and land. You might also happen upon one of their four children, who help in a myriad of ways.
Pauline’s world revolves around food. Pauline studied a 4-year bachelor of Diet and Nutrition in the Netherlands. She worked for 5 years at a Nutrition Centre in the Netherlands with her main focus on Cooking Classes.
She has a very practical approach to create healthy and delicious meals and help people from all ages to gain confidence to hold there own in the kitchen.
Learn how easy it is to make two tasty fermented vegetables at home: Sauerkraut and Kimchi. All ingredients provided.
Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money.Â
Fermentation has been gaining significant popularity as the importance of gut health in western cultures has come to light.
This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications
This online programme builds on your experience in the brewing industry and lets you advance your skills and knowledge.Â
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