Bubble bubble, toil and no trouble… Learn the fundamentals of fermentation. From kimchi to kombucha! Sauerkraut to Sour Dough! We will go through a step-by-step guide on how to start your journey on this age old technique.
DurationBubble bubble, toil and no trouble… Learn the fundamentals of fermentation. From kimchi to kombucha! Sauerkraut to Sour Dough! We will go through a step-by-step guide on how to start your journey on this age old technique.
This is a series that will progress through the world of fermentation.
28 OCT 2021 - The complexeties: Sour Dough, Pickles and Nut Cheese
All ingredients are provided – bring yourself, some friends and laughter and learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant!
The Cooking Collective is where you can learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant! Open to everyone and anyone, our professional chefs will teach you the tips and tricks of the industry – there is something for everyone to try!
All ingredients are provided, you only need to bring yourself, some friends and laughter! Indulge yourself with fun & easy hands-on cooking – then, sit back and enjoy what you have prepared!
This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications
This online programme builds on your experience in the brewing industry and lets you advance your skills and knowledge.
Learn how easy it is to make two tasty fermented vegetables at home: Sauerkraut and Kimchi. All ingredients provided.
Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money.
Fermentation has been gaining significant popularity as the importance of gut health in western cultures has come to light.
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