This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications
DurationThis exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications. Learning the art and science of brewing from the ground up, immerse yourself in a practical learning experience which will involve the theory of the brewing process, technical brewing plans, production processes, volumes and of course, hands-on brewing of beer (including Pilsner, Ale, Lager and other craft styles).
Work experience is a core part of this programme and will not only add to your practical experience but will help you make important connections in industry.
We are guided by our values of caring/manaakitaka; courage/māia; accountability/takohaka; and empowerment/whakamanataka. And are proud to be a leader in high-quality, career-focused education.
Learners are at the heart of everything we do. We consistently get some of the highest student achievement and satisfaction results in Australasia. And employers love our graduates because they are work-ready, capable and confident.
They are global citizens who care about making a difference - enriching the communities, industries and sectors they are part of.
Our teachers are innovative, expert and passionate; many join us from industry with extensive skillsets and connections and achieve higher-level teaching skills by completing a Graduate Diploma in Tertiary Education.
With online tools, blended delivery options and pathways from foundation through to postgraduate; time, distance and previous learning are no barriers to gaining the education you want.
This online programme builds on your experience in the brewing industry and lets you advance your skills and knowledge.
Bubble bubble, toil and no trouble… Learn the fundamentals of fermentation. From kimchi to kombucha! Sauerkraut to Sour Dough! We will go through a step-by-step guide on how to start your journey on this age old technique.
Learn how easy it is to make two tasty fermented vegetables at home: Sauerkraut and Kimchi. All ingredients provided.
Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money.
Fermentation has been gaining significant popularity as the importance of gut health in western cultures has come to light.
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