Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money.
DurationMaking your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money.
At this hands-on workshop you'll learn the essentials of how to ferment vegetables and make bread with a sourdough starter, as well as how to make cider vinegar and kombucha.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications
This online programme builds on your experience in the brewing industry and lets you advance your skills and knowledge.
Bubble bubble, toil and no trouble… Learn the fundamentals of fermentation. From kimchi to kombucha! Sauerkraut to Sour Dough! We will go through a step-by-step guide on how to start your journey on this age old technique.
Learn how easy it is to make two tasty fermented vegetables at home: Sauerkraut and Kimchi. All ingredients provided.
Fermentation has been gaining significant popularity as the importance of gut health in western cultures has come to light.
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