Food in Vietnam is almost everything, if not everything. What did you eat? How was it? Where? How much did you pay? All these are common subjects of local conversations.
DurationFood in Vietnam is almost everything, if not everything. What did you eat? How was it? Where? How much did you pay? All these are common subjects of local conversations.
These 3 dishes are on the MUST-try menu in Vietnam. G?i Cu?n – fresh spring rolls / summer rolls are one of the most well known dishes from Vietnam and people all over the world have begun to become aware of this delicacy matched with hot and tangy flavored dipping sauce.
Kaffir Lime Grilled chicken (“Ga Nuoung la Chanh”) creates an absolutely tummy-grumbling smell from oven while we wrap Vietnamese pagoda fried rice in lotus leaf for steaming.
Do you want to become an Asian Cuisine expert? The fastest and most cost-effective way to do that is to get a “Sachie’s Kitchen Asian Passport”, which includes 4 cooking classes from 4 Asian countries famous for their different flavours – your choice of classes. Each class is approximately 2.5-3hrs and includes 3 recipes each.
Be one of our 50,000 happy Sachie’s Kitchen cooks who have experienced our award-winning classes! See what the Press has said about us Here. They run for approximately 2.5-3hrs and are totally hands on with the creation of a full meal and 3 dishes (some of our other competitors only do 1 dish but we believe in sending you home full)!
Our Asian chefs all speak fluent English and have quite a unique sense of humour – they will provide a demonstration and then it’s your turn to replicate the dishes while you are free to ask questions, tips and techniques.
Learn some fundamentals of Vietnamese ingredients and flavours. Recipes inspired by the street food of Saigon/ Ho Chi Minh City.
The Vietnamese traditional noodle soup “Pho” is the most popular street food in Vietnam. The restaurants and street vendors serve this noodle soup from morning till late night. We will teach you how to make the chicken noodle soup which has amazing flavours from different spices.
Learn some fundamentals of Vietnamese ingredients and flavours. Recipes inspired by the street food of Saigon/ Ho Chi Minh City.
Vietnamese food is healthy, fresh and has a great balance of flavours and fragrance. Great for people who are not too keen on spice but love Asian flavours. Vietnamese food tends to have the spiciness in the sauces served with the food so you can add to taste.
Learn some fundamentals of Vietnamese ingredients and flavours. Recipes inspired by the street food of Saigon/ Ho Chi Minh City.
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