Old Saigon Quarter (Evening Class)

by Asian Garden Cooking School

Learn some fundamentals of Vietnamese ingredients and flavours. Recipes inspired by the street food of Saigon/ Ho Chi Minh City.

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Course Details

Learn some fundamentals of Vietnamese ingredients and flavours. Recipes inspired by the street food of Saigon/ Ho Chi Minh City.

Start your class with a cold Vietnamese Beer…

 

This class is based on a few small Vietnamese tasting dishes:

  • Fresh Spring Roll with Pork, Prawn, Mint and Coriander
  • Saigon Old quarter filled roll (Hawker Roll ) with Crispy Chicken
  • Vietnamese crispy prawn with dipping sauce
  • Vietnamese Spicy noodle stir fry with Chicken

Special Message

We Admire Philosophy & Techniques of Asian Cuisine
  • Harewood Branch

    7 Whitchurch Place, Harewood, Christchurch

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