Learn some fundamentals of Vietnamese ingredients and flavours. Recipes inspired by the street food of Saigon/ Ho Chi Minh City.
Learn some fundamentals of Vietnamese ingredients and flavours. Recipes inspired by the street food of Saigon/ Ho Chi Minh City.
At Asian Garden Cooking School we admire the philosophy and techniques of Asian cuisine. We strive to share our knowledge of Asian cooking, and most importantly allow you to seek enlightenment in the process of cooking and socialising.
We run our cooking school in association with the Asian Garden Hospitality Group, which operates 14 restaurants throughout New Zealand. Our brands include: Buddha Stix, Spirit House, Hutong, Thai and TikiBar.
Learn some fundamentals of Vietnamese ingredients and flavours. Recipes inspired by the street food of Saigon/ Ho Chi Minh City.
Food in Vietnam is almost everything, if not everything. What did you eat? How was it? Where? How much did you pay? All these are common subjects of local conversations.
You'll learn to make a variety of delicious Vietnamese dishes great for everyday family meals or when entertaining friends.
The Vietnamese traditional noodle soup “Pho” is the most popular street food in Vietnam. The restaurants and street vendors serve this noodle soup from morning till late night. We will teach you how to make the chicken noodle soup which has amazing flavours from different spices.
Vietnamese food is healthy, fresh and has a great balance of flavours and fragrance. Great for people who are not too keen on spice but love Asian flavours. Vietnamese food tends to have the spiciness in the sauces served with the food so you can add to taste.
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