Course Fees : $49 to $240
Are you looking for Italian Cooking classes in New Zealand? Here are the Top 10 available Italian Cooking classes in New Zealand.
Learn the secrets behind perfect pasta. Once you master the art it is so easy to do at home. We will demonstrate how to make the perfect dough, which ingredients to use and where to find them.
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Riverside Kitchen
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Our chef will show you how to make Ravioli or Gnocchi and then you will get to do it yourself under his/her guidance. During the class, participants will be offered a glass of Prosecco and antipasti.
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La Bella Italia
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A fantastic menu for the evening has been set. If you are a lover of all things Italian then this is THE class for you. A great idea for a date or to share with a mate! Antipasti, pasta making or risotto or gnocchi, Dolce, it's all here, in one night of fun, cooking and romance. Don't miss it!
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Main Course
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Inspired by travels throughout Italy, we share our favourite Italian dishes in our special 'A Day in Italy' cooking class.
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The Akaroa Cooking School
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If you’ve never tried making your own fresh pasta, this is for you. We’ll cover sauces to go with it, and other authentic Italian classics. We finish with Jo’s famous Tira Misu.
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Careme Cooking Classes
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Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
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Kippilaw House Cooking School
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Learn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area.
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Risingholme Community Centre
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Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course. Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.
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The New Zealand School of Food and Wine
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Do you want to perfect your barbecue skills? Come along and learn how to produce mouth watering, fall-off-the-bone meat every time you have a BBQ and the importance of rubs, marinades and accompaniments.
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Selwyn Community Education
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Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.
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Savour Cooking School
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