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Top 10 Pasta Making Classes in New Zealand

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Enhance Your Skills in Pasta Making

Explore Pasta Making

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Homemade Pasta (Hands-on)

Homemade Pasta (Hands-on)

Riverside Kitchen

Riverside Kitchen

Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian)

Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian)

Savour Cooking School

Savour Cooking School

The New Zealand School of Food and Wine

Pasta

Main Course

Main Course

Brunch/Lunch Styles Pasta

Brunch/Lunch Styles Pasta

Kippilaw House Cooking School

Kippilaw House Cooking School

Fresh Pasta Dough, Roll Out

Fresh Pasta Dough, Roll Out

Raffaela Delmonte

Raffaela Delmonte

Enhance Your Skills in Pasta Making

Explore Pasta Making

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Fresh Pasta Dough, Roll Out

Fresh Pasta Dough, Roll Out

Raffaela Delmonte

Raffaela Delmonte

Hand On Pasta Dough Making

Hand On Pasta Dough Making

Raffaela Delmonte

Raffaela Delmonte

Brunch/Lunch Styles Pasta

Brunch/Lunch Styles Pasta

Kippilaw House Cooking School

Kippilaw House Cooking School

Pasta

Main Course

Main Course

The New Zealand School of Food and Wine

Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian)

Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian)

Savour Cooking School

Savour Cooking School

Homemade Pasta (Hands-on)

Homemade Pasta (Hands-on)

Riverside Kitchen

Riverside Kitchen

New Courses

Fresh Pasta Dough, Roll Out

Fresh Pasta Dough, Roll Out

Raffaela Delmonte

Raffaela Delmonte

Hand On Pasta Dough Making

Hand On Pasta Dough Making

Raffaela Delmonte

Raffaela Delmonte

Brunch/Lunch Styles Pasta

Brunch/Lunch Styles Pasta

Kippilaw House Cooking School

Kippilaw House Cooking School

Pasta

Main Course

Main Course

The New Zealand School of Food and Wine

Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian)

Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian)

Savour Cooking School

Savour Cooking School

Homemade Pasta (Hands-on)

Homemade Pasta (Hands-on)

Riverside Kitchen

Riverside Kitchen

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Savour Cooking School Image

Savour Cooking School

Raffaela Delmonte Image

Raffaela Delmonte

Riverside Kitchen Image

Riverside Kitchen

The New Zealand School of Food and Wine

All Top 10 Pasta Making Classes in New Zealand

Are you looking for Pasta Making classes in New Zealand? Here are the Top 10 Pasta Making classes in New Zealand.

The course fee for Pasta Making training in New Zealand ranges from $49 for a 2-hour Pasta course, up to $139 for a 2.5-hour Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian) training.

You may also be interested in Pizza Making classes in New Zealand

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Wellington

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Auckland

(4)

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(1)

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Riverside Kitchen Image

Homemade Pasta (Hands-on)

The Learn the secrets behind perfect pasta. Once you master the art it is so easy to do at home. We will demonstrate how to make the perfect dough, which ingredients to use and where to find them.

Riverside Kitchen

Riverside Kitchen

Savour Cooking School Image

Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian)

The Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.

Savour Cooking School

Savour Cooking School

The Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course. Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.

The New Zealand School of Food and Wine

Main Course Image

The We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.

Main Course

Main Course

Kippilaw House Cooking School Image

Brunch/Lunch Styles Pasta

The Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

Kippilaw House Cooking School

Kippilaw House Cooking School

Raffaela Delmonte Image

Fresh Pasta Dough, Roll Out

The We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.

Raffaela Delmonte

Raffaela Delmonte