Course Fees : $49 to $139 Are you looking for Pasta Cooking classes in New Zealand? Here are the Top 10 available Pasta Cooking classes in New Zealand.
Are you looking for Pasta Cooking classes in New Zealand?
Here are the Top 10 available Pasta Cooking classes in New Zealand.
Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.
Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course. Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
Italian Classics Made Easy: Perfect Pasta al Pomodoro | Learn with Eataly course with Nicoletta Grippo