Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian)

by Savour Cooking School Claim Listing

Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.

$139

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Savour Cooking School Logo

img Duration

2.5 Hours

Course Details

Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta. These are classic pasta shapes such as orecchiette, strozzapreti, and others you can make at home without a pasta machine! All you need are the skills, a rolling pin (or a wine bottle), a few ingredients and a workbench. 

You'll also learn to make a simple pasta sauce or two to go with the pasta. This class is Vegetarian.

Special Message

Discounts On Cooking Classes
  • Pipitea Branch

    141 Thorndon Quay, Pipitea, Wellington
  • Te Aro Branch

    25 Tennyson Street, Te Aro, Wellington
  • Ngauranga Branch

    1 Glover St, Ngauranga, Wellington
  • Brooklyn Branch

    93 Mornington Rd., Brooklyn, Wellington
  • Teacher's Name
  • Nicla
  • Teacher's Experience
  • Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta. These are classic pasta shapes such as orecchiette, strozzapreti, and others you can make at home without a pasta machine! All you need are the skills, a rolling pin (or a wine bottle), a few ingredients and a workbench.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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