Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
DurationTraditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets. She likes to keep the food simple, fresh, affordable and practical.
The perfect Top of the South Island Food Experience - Marlborough Cooking Classes Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets.
She likes to keep the food simple, fresh, affordable and practical.
Learn the secrets behind perfect pasta. Once you master the art it is so easy to do at home. We will demonstrate how to make the perfect dough, which ingredients to use and where to find them.
Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.
Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course. Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.
We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
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