Handmade Pasta

by The New Zealand School of Food and Wine

Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course.  Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.

$110

Contact the Institutes

Fill this form

Advertisement

The New Zealand School of Food and Wine Logo

img Duration

1 Day

Course Details

Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course.  Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.

Make a range of delicious recipes to take home and enjoy, with techniques you will use again and again. Our small classes and hands-on teaching means you'll gain practical skills and a greater understanding of the foundation of Italian food.

Special Message

Government Accredited Qualifications
  • Auckland CBD Branch

    Level 3, 104 Customs Street West, Auckland CBD, Auckland

Check out more Pasta Making courses in New Zealand

Kippilaw House Cooking School Logo

Brunch/Lunch Styles Pasta

Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

by Kippilaw House Cooking School [Claim Listing ]
Raffaela Delmonte Logo

Fresh Pasta Dough, Roll Out

We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.

by Raffaela Delmonte [Claim Listing ]
Raffaela Delmonte Logo

Hand On Pasta Dough Making

We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.

by Raffaela Delmonte [Claim Listing ]
Riverside Kitchen Logo

Homemade Pasta (Hands-on)

Learn the secrets behind perfect pasta. Once you master the art it is so easy to do at home. We will demonstrate how to make the perfect dough, which ingredients to use and where to find them.

by Riverside Kitchen [Claim Listing ]
Savour Cooking School Logo

Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian)

Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.

by Savour Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy