Handmade Pasta

by The New Zealand School of Food and Wine

Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course.  Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.

$110

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The New Zealand School of Food and Wine Logo

img Duration

1 Day

Course Details

Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course.  Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.

Make a range of delicious recipes to take home and enjoy, with techniques you will use again and again. Our small classes and hands-on teaching means you'll gain practical skills and a greater understanding of the foundation of Italian food.

Special Message

Government Accredited Qualifications
  • Auckland CBD Branch

    Level 3, 104 Customs Street West, Auckland CBD, Auckland

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