Learn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area.
DurationLearn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area. Learn how to prepare a full dinner with entrée, pasta sauce, a main course and dessert.
Approximate additional weekly cost of ingredients $20 – $30 but this may vary depending on food prices and type of recipes chosen by students.
Students to supply own tea towels, dish cloths and hand towels.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We start by mixing the pizza dough and kneading till smooth, then resting, rolling and topping the dough with a variety of toppings. Pizza, followed by dessert. For ages 6-16.
If you’ve never tried making your own fresh pasta, this is for you. We’ll cover sauces to go with it, and other authentic Italian classics. We finish with Jo’s famous Tira Misu.
Learn the secrets behind perfect gnocchi. Once you master the art it is so easy to do at home. We will demonstrate how to make the perfect dough, which ingredients to use and where to find them.
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