Learn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area.
DurationLearn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area. Learn how to prepare a full dinner with entrée, pasta sauce, a main course and dessert.
Approximate additional weekly cost of ingredients $20 – $30 but this may vary depending on food prices and type of recipes chosen by students.
Students to supply own tea towels, dish cloths and hand towels.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
Inspired by travels throughout Italy, we share our favourite Italian dishes in our special 'A Day in Italy' cooking class.
We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.
Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course. Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
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