We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We will then talk about the history of pasta where you will be guided through an authentic ecstatic trip! I will begin showing you how to make fresh pasta/pizza/bread (whatever you have chosen to learn to cook!) before delving in yourselves to make your own fresh creation.
Most ingredients we will use are certified organic (mainly from Ceres Organics) and if using vegetables and herbs they’re always freshly picked from my garden (which most of my guests love exploring after the class!).
As la villa is located on a green valley, a perfect way to close an exciting experience is to enjoy a moment of conviviality and the pleasure of sharing the food we have cooked. If the weather is nice we will enjoy our meal under the gazebo, with a glass of complimentary wine or beer.
In case of adverse weather conditions, our meal can be enjoyed in the living room that has large windows overlooking the valley.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We will then talk about the history of pasta where you will be guided through an authentic ecstatic trip! I will begin showing you how to make fresh pasta/pizza/bread (whatever you have chosen to learn to cook!) before delving in yourselves to make your own fresh creation.
Most ingredients we will use are certified organic (mainly from Ceres Organics) and if using vegetables and herbs they’re always freshly picked from my garden (which most of my guests love exploring after the class!).
As la villa is located on a green valley, a perfect way to close an exciting experience is to enjoy a moment of conviviality and the pleasure of sharing the food we have cooked.
If the weather is nice we will enjoy our meal under the gazebo, with a glass of complimentary wine or beer. In case of adverse weather conditions, our meal can be enjoyed in the living room that has large windows overlooking the valley.
This class is so delicious. If you want to learn a new spin on the classics, we will show you how. All presented by our delightful Italian chef Clotilde of La Dolce Vita.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
A fantastic menu for the evening has been set. If you are a lover of all things Italian then this is THE class for you. A great idea for a date or to share with a mate! Antipasti, pasta making or risotto or gnocchi, Dolce, it's all here, in one night of fun, cooking and romance. Don't miss it!
If you’ve never tried making your own fresh pasta, this is for you. We’ll cover sauces to go with it, and other authentic Italian classics. We finish with Jo’s famous Tira Misu.
Inspired by travels throughout Italy, we share our favourite Italian dishes in our special 'A Day in Italy' cooking class.
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