We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
DurationWe spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We will then talk about the history of pasta where you will be guided through an authentic ecstatic trip! I will begin showing you how to make fresh pasta/pizza/bread (whatever you have chosen to learn to cook!) before delving in yourselves to make your own fresh creation.
Most ingredients we will use are certified organic (mainly from Ceres Organics) and if using vegetables and herbs they’re always freshly picked from my garden (which most of my guests love exploring after the class!).
As la villa is located on a green valley, a perfect way to close an exciting experience is to enjoy a moment of conviviality and the pleasure of sharing the food we have cooked. If the weather is nice we will enjoy our meal under the gazebo, with a glass of complimentary wine or beer.
In case of adverse weather conditions, our meal can be enjoyed in the living room that has large windows overlooking the valley.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We will then talk about the history of pasta where you will be guided through an authentic ecstatic trip! I will begin showing you how to make fresh pasta/pizza/bread (whatever you have chosen to learn to cook!) before delving in yourselves to make your own fresh creation.
Most ingredients we will use are certified organic (mainly from Ceres Organics) and if using vegetables and herbs they’re always freshly picked from my garden (which most of my guests love exploring after the class!).
As la villa is located on a green valley, a perfect way to close an exciting experience is to enjoy a moment of conviviality and the pleasure of sharing the food we have cooked.
If the weather is nice we will enjoy our meal under the gazebo, with a glass of complimentary wine or beer. In case of adverse weather conditions, our meal can be enjoyed in the living room that has large windows overlooking the valley.
We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.
Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course. Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
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