We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
DurationWe spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We will then talk about the history of pasta where you will be guided through an authentic ecstatic trip! I will begin showing you how to make fresh pasta/pizza/bread (whatever you have chosen to learn to cook!) before delving in yourselves to make your own fresh creation.
Most ingredients we will use are certified organic (mainly from Ceres Organics) and if using vegetables and herbs they’re always freshly picked from my garden (which most of my guests love exploring after the class!).
As la villa is located on a green valley, a perfect way to close an exciting experience is to enjoy a moment of conviviality and the pleasure of sharing the food we have cooked. If the weather is nice we will enjoy our meal under the gazebo, with a glass of complimentary wine or beer.
In case of adverse weather conditions, our meal can be enjoyed in the living room that has large windows overlooking the valley.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We will then talk about the history of pasta where you will be guided through an authentic ecstatic trip! I will begin showing you how to make fresh pasta/pizza/bread (whatever you have chosen to learn to cook!) before delving in yourselves to make your own fresh creation.
Most ingredients we will use are certified organic (mainly from Ceres Organics) and if using vegetables and herbs they’re always freshly picked from my garden (which most of my guests love exploring after the class!).
As la villa is located on a green valley, a perfect way to close an exciting experience is to enjoy a moment of conviviality and the pleasure of sharing the food we have cooked.
If the weather is nice we will enjoy our meal under the gazebo, with a glass of complimentary wine or beer. In case of adverse weather conditions, our meal can be enjoyed in the living room that has large windows overlooking the valley.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Our chef will show you how to make pasta and then you will get to do it yourself under his guidance. During the class, participants will be offered a glass of Prosecco and antipasti.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
This class is so delicious. If you want to learn a new spin on the classics, we will show you how. All presented by our delightful Italian chef Clotilde of La Dolce Vita.
A fantastic menu for the evening has been set. If you are a lover of all things Italian then this is THE class for you. A great idea for a date or to share with a mate! Antipasti, pasta making or risotto or gnocchi, Dolce, it's all here, in one night of fun, cooking and romance. Don't miss it!
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