TOP 10 ITALIAN COOKING CLASSES IN NEW ZEALAND - PAGE 2

Are you looking for Italian Cooking classes in New Zealand?

 

Here are the Top 10 available Italian Cooking classes in New Zealand.




26 course(s) offered by institutes in New Zealand
Showing Courses 11 - 20

The New Zealand School of Food and Wine Logo

Handmade Pasta

Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course.  Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.

by The New Zealand School of Food and Wine
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Farmhouse Kitchen Cooking School Logo

Travel the world: Long Lunch in Italy

Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.

by Farmhouse Kitchen Cooking School [ Claim Listing ]
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Farmhouse Kitchen Cooking School Logo

Travel the world: Long Lunch in Italy

Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.

by Farmhouse Kitchen Cooking School [ Claim Listing ]
  • Price
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Farmhouse Kitchen Cooking School Logo

Travel the world: Long Lunch in Italy

Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.

by Farmhouse Kitchen Cooking School [ Claim Listing ]
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Main Course Logo

Mangiare Italiano!

A fantastic menu for the evening has been set. If you are a lover of all things Italian then this is THE class for you. A great idea for a date or to share with a mate! Antipasti, pasta making or risotto or gnocchi, Dolce, it's all here, in one night of fun, cooking and romance. Don't miss it!

by Main Course [ Claim Listing ]
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Main Course Logo

Pasta

We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.

by Main Course [ Claim Listing ]
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Main Course Logo

Pizza

We start by mixing the pizza dough and kneading till smooth, then resting, rolling and topping the dough with a variety of toppings. Pizza, followed by dessert. For ages 6-16.

by Main Course [ Claim Listing ]
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Kippilaw House Cooking School Logo

Brunch/Lunch Styles Pasta

Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

Cheapest by Kippilaw House Cooking School [ Claim Listing ]
Raffaela Delmonte Logo

Hand On Pasta Dough Making

We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.

Cheapest by Raffaela Delmonte [ Claim Listing ]

Raffaela Delmonte Logo

Hands On Tagliatelle Making

We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.

Cheapest by Raffaela Delmonte [ Claim Listing ]
Showing Courses 11 - 20

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